All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Oatmilk Stout	Sweet Stout	22 Litres	1.068	1.014	7.01	36	47.3 °L	1.3K	1
Author: Martzig Meisters Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:44 PM Notes:
Wye Valley HPA Clone	Standard/Ordinary Bitter	20 Litres	1.04	1.009	4.05	60.25	4.04 °L	1.3K	2
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:07 PM Notes:
"Holy Hop Grenade" Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.35	40.22	5.71 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2018 6:41 PM Notes: Original brix: 14.7. Og: 1.06. Wort correction 1.0 Final Brix: 7.3 ABV: 6.44%
Clementine Pale Ale	American Pale Ale	5 Gallons	1.06	1.014	6.04	48.49	5.12 °L	1.3K	0
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 12:57 AM Notes: Add 3 pounds of peeled clementines at the start of secondary.
Oktoberfest	Märzen	16 Gallons	1.058	1.013	5.97	19.52	7.64 °L	1.3K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:47 AM Notes:
Zhulákaná Veverka ( Drunk Squirrel )	American Amber Ale	26 Litres	1.048	1.01	5.06	29.51	17.34 °L	1.3K	0
Author: Mastilosaurus Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 5:09 PM Notes:
Dial-in Pale (Wheat)	American Pale Ale	21 Litres	1.047	1.008	5.12	32	4.61 °L	1.3K	2
Author: Tim Fuller Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:40 AM Notes:
Chichi	American IPA	71 Litres	16.029	2.863	7.13	61.84	5.64 °L	1.3K	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:10 AM Notes:
One Eyed Willies 27 Degree Steam	California Common Beer	5.5 Gallons	1.054	1.017	4.89	34.21	6.87 °L	1.3K	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2012 11:06 PM Notes:
Sur Mosaic	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	11.77	5.25 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:35 AM Notes: Mash schedule from http://anarchylane.com/blog/?p=1442
Bitter Bitch	Standard/Ordinary Bitter	10 Gallons	1.031	1.006	3.19	0	8 °L	1.3K	0
Author: Salazar Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:26 PM Notes:
Mirror Pond Clone	American IPA	12 Gallons	1.065	1.016	6.42	43.14	8.78 °L	1.3K	1
Author: JD Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 2:49 PM Notes:
B & G Pliney	American IPA	6.2 Gallons	1.073	1.017	7.31	212.18	5.41 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:37 PM Notes:
COS - Chocolate Oatmeal Stout	Oatmeal Stout	5 Gallons	1.1	1.025	9.85	27.39	46.86 °L	1.3K	0
Author: Erik Bucher Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 4:51 AM Notes: 60 min - Mash 5.6 gal @165° - Target Strike: 152° - Sparge 4.1 gal @ 170° for and hour - Assuming 70% efficiency - Chiller and Whirlfloc @ (+45 min) 15min
Bakke Brygg Modern Lager 25 L	Classic American Pilsner	25 Litres	1.053	1.013	5.32	39.82	9.29 °L	1.3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/1/2014 9:41 AM Notes: Kjøl ned til 10 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
SIPA Homegrown 2014 Batch	American Pale Ale	5.5 Gallons	1.056	1.013	5.61	68.28	5.45 °L	1.3K	2
Author: Raska23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 6:04 AM Notes:
KPils	Bohemian Pilsener	24 Litres	1.05	1.012	5.06	41.36	3.88 °L	1.3K	0
Author: Patricio Boil Size: 30.8 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 12:58 AM Notes: Pilsner with NZ hops. 90 minute hops are FWH. After boil cool wort to 85c and then add whirlpool hops and whirlpool for 30 minutes. Traditional fermentation: Start fermentation at 6℃ and allow to increase to a max of 10℃. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5℃ per day until temp is 4℃. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg. Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg.
Thespian Stout (low Alcohol Version)	Oatmeal Stout	5.5 Gallons	1.062	1.017	5.98	55.42	30.92 °L	1.3K	0
Author: CapnBry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 8:42 PM Notes:
09 - CastroVilla	Double IPA	5.5 Gallons	1.084	1.014	9.24	78.69	8.6 °L	1.3K	1
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/27/2017 8:04 AM Notes: Fermentation Schedule 66˚F for 3 days 70˚F for a couple days
Atlas Stones Strong Ale	American Strong Ale	700 Litres	17.834	3.389	7.89	71.5	17.05 °L	1.3K	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 120 Boil Gravity: 16.7 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:54 AM Notes: Addition of maple syrup will bump starting gravity plato up to 16.5
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