All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	Robust Porter	10 Gallons	1.065	1.018	6.16	58.35	40 °L	1.3K	0
Author: July Pena Boil Size: 10.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 4:02 PM Notes:
Brown American IPA	American IPA	10 Litres	1.065	1.018	6.18	42.32	36.81 °L	1.3K	0
Author: PatricK Dias Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 2:35 AM Notes:
Brew #006 - IPA Cascade	American IPA	7 Litres	1.067	1.019	6.33	47.09	11.32 °L	1.3K	0
Author: valtert Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 9/18/2014 2:23 PM Notes:
Jade, FootHills, HeadValley, Close Enough Cloneish IPA ??!!	American IPA	6 Gallons	1.064	1.018	6.07	117.7	5.86 °L	1.3K	0
Author: Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 12:50 PM Notes: Digital reading 156 Analogue 150
Bowl-O-Barley Stout	American Stout	5.5 Gallons	1.08	1.028	6.83	70.69	45.35 °L	1.3K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/6/2015 8:48 PM Notes:
Mirror Pond Clone	American IPA	12 Gallons	1.065	1.016	6.42	43.14	8.78 °L	1.3K	1
Author: JD Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 2:49 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.053	1.013	5.24	16.23	10.35 °L	1.3K	0
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:47 PM Notes:
Pilsner Chopp 4% #39#43#44#46	Standard American Lager	60 Litres	1.04	1.009	4.18	17.16	3.41 °L	1.3K	0
Author: Bier Lems Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 12:39 AM Notes:
GD Hazy IPA #6 - Mosaic/Simcoe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.022	5.36	56.6	15.8 °L	1.3K	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 1:34 PM Notes:
Leftovers IPA	American IPA	15 Gallons	1.056	1.013	5.8	53.49	10 °L	1.3K	1
Author: MikeDave Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:59 PM Notes:
Sexy Canoe	American Lager	26.87 Litres	1.043	1.011	4.28	10.02	2.7 °L	1.3K	1
Author: ukbrewer@gmail.com Boil Size: 32.31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/24/2019 10:17 PM Notes:
Blueberry Jalapeno Ale	Fruit Beer	5 Gallons	1.08	1.019	7.98	46.88	6.71 °L	1.3K	3
Author: DaBe@rsguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:45 PM Notes:
Nate Treehouse US05 Pale-	Blonde Ale	4 Gallons	1.059	1.01	6.49	39.94	6.99 °L	1.3K	0
Author: AK8215 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 9:52 PM Notes:
Trappist Blond	Trappist Single	5.5 Gallons	1.053	1.008	5.89	32.46	5.11 °L	1.3K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:44 AM Notes:
Kentucky's Promise	Wood-Aged Beer	5.5 Gallons	1.059	1.014	6.01	22.07	17.02 °L	1.3K	1
Author: Butter14 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 7:17 AM Notes:
Classic American IPA	Double IPA	23 Litres	1.065	1.011	7.07	74.16	7.59 °L	1.3K	0
Author: Hemorider Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:50 PM Notes:
ASB	Strong Bitter	13 Gallons	1.052	1.016	4.74	33.5	9.75 °L	1.3K	0
Author: boo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:57 PM Notes: this tastes pretty straight up like an ESB. the crystal 80 tastes more of like a toasted brown sugar flavor but without much of any actual sweetness. good experiment to single out the c-80 flavor. need to revaluate how the american special bitter will work…. definitly more finishing hops and less of a different specialty malt.
Hoppy White Ale	Specialty Beer	21 Litres	1.026	1.006	2.52	59.44	2.24 °L	1.3K	1
Author: rdschultz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:51 PM Notes:
Sandra's Suicide Brown, Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.018	10.68	24.22	21.51 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/1/2015 12:30 AM Notes:
First Try Belgian	Belgian Tripel	1 Gallons	1.077	1.018	7.68	34.95	10.08 °L	1.3K	2
Author: codkaz Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 3:57 AM Notes:
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