All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
REDS Bamboozled	Irish Red Ale	6 Gallons	1.044	1.011	4.44	21.64	11.95 °L	359	0
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:14 PM Notes:
M's-I-Stout	Irish Stout	2.75 Gallons	1.041	1.008	4.35	36.97	32.7 °L	359	0
Author: dm brew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 7:16 PM Notes:
Glorious Golden Ale	British Golden Ale	155 Gallons	11.337	1.843	5.04	20.97	4.34 °L	359	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:32 PM Notes:
Awesome Recipe	Irish Stout	90 Litres	1.052	1.013	5.16	40.99	32.06 °L	359	0
Author: Andrey Riveros Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:18 PM Notes:
Second Best	Strong Bitter	16 Gallons	1.055	1.013	5.52	33.97	8.72 °L	359	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 2:02 AM Notes:
Scottish 6	Scottish Export	50 Litres	1.052	1.011	5.35	20.81	20.34 °L	359	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 4:30 PM Notes:
Scottish Heavy	Scottish Heavy	15 Gallons	1.04	1.009	4	14.52	16.96 °L	359	0
Author: Dawg Boil Size: 17.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:47 PM Notes:
Feny	English Porter	46 Litres	1.035	1.008	3.44	0	50 °L	359	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:33 PM Notes:
Scotch Ale	Scottish Heavy	5 Gallons	1.077	1.019	7.58	28.58	23.54 °L	359	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/30/2021 5:34 PM Notes: Cold Crash: 3 day initial crash rack to secondary 2 week crash afterwards Bottled conditioned for 4 weeks Need to tone down 120 malt to 10% or less of grain bill Pitch packet of S-04 on bottling day Consider using Special B malt in place of 120
Scottish Ale	Scottish Export	5 Gallons	1.058	1.015	5.72	16.2	17.9 °L	359	0
Author: Bionicbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:02 PM Notes:
Dark Mild	Dark Mild	21 Litres	1.04	1.013	3.63	22.86	13.54 °L	359	0
Author: Zaphod Brewblebrox Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:57 PM Notes: OG 1040 FG 1010
English Brown Ale	British Brown Ale	2 Gallons	1.052	1.013	5.19	20.17	17.51 °L	359	0
Author: valkommen_1 Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:22 PM Notes:
Scrooge V1	Irish Extra Stout	21 Litres	1.06	1.017	5.67	35.53	48.51 °L	359	0
Author: Riseagainst1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 5:01 AM Notes:
Tribute	British Golden Ale	23 Litres	1.043	1.012	4.1	26.83	3.15 °L	359	1
Author: Kinglucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 12/13/2019 3:18 PM Notes:
Luck Of The Irish	Irish Red Ale	20 Litres	1.055	1.014	5.3	34.1	13.96 °L	359	0
Author: the_quick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 5:50 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.044	1.014	3.99	30.87	14.96 °L	359	0
Author: RockLobster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:27 AM Notes:
Proyecto Red Irish	Irish Red Ale	40 Litres	1.028	1.006	2.81	32.88	12.34 °L	359	0
Author: matmaroli Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:58 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.056	1.013	5.65	34.68	38.23 °L	359	0
Author: Barneyand1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 5:55 PM Notes:
Red Ale HC	Irish Red Ale	30 Litres	1.053	1.013	5.42	24.59	21.51 °L	359	0
Author: Francisco Tapia Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 60 Creation Date: 10/18/2018 3:09 PM Notes: Fermentacion Primaria 14 dias a 18 Grados Fermentacion con Roble 14 dias a 18 grados Acondicionamiento 15 dias a 4 grados Azucar 6 Gr or Litro
Knobgoblin	British Brown Ale	23 Litres	1.046	1.012	4.53	43.02	23.35 °L	359	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:53 PM Notes:
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