|
Chocolate Stout
|
Dry Stout
|
23 Litres |
1.053 |
1.01 |
5.65 |
52.67 |
32.32 °L
|
361 |
0 |
|
|
|
| Boil
Size: 34.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 9:14 AM |
| Notes: |
|
|
"oat Milk" Stout
|
Oatmeal Stout
|
500 Litres |
1.049 |
1.01 |
5.2 |
19.16 |
23.81 °L
|
361 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 7:42 PM |
| Notes: |
|
|
STOUT PREMIUM
|
Sweet Stout
|
21 Litres |
1.055 |
1.015 |
5.25 |
36.49 |
33.26 °L
|
361 |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.6 g |
Creation
Date: 4/11/2024 12:36 PM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
23.5 Litres |
1.043 |
1.01 |
4.32 |
18.28 |
25.38 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 8:30 AM |
| Notes: |
|
|
Choko Biscuit Stout
|
American Stout
|
5 Gallons |
1.048 |
1.008 |
5.15 |
0 |
30 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 2/21/2024 4:41 AM |
| Notes: Color is like a milk chocolate, not very see through |
|
|
Skagit Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
28.84 |
29.1 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2024 2:13 AM |
Notes: Need more strike water next time
Brewhouse efficiency on first run was ~80%
Primary fermenter for 4 weeks
OG 1.067, FG 1.012 ==> ABV 7.2%
Will consider shooting for lower OG next time, and increasing amount of oats |
|
|
Coffee & Choco Porter
|
Robust Porter
|
20 Litres |
1.06 |
1.011 |
6.36 |
32.63 |
32.16 °L
|
361 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 5:44 PM |
Notes: Ajout des minéraux tel que écris dans Bru N Water
Acide lactique 2.7 ml et 0.6 ml
Mash brassé à la moitié et rebrassé proche de la fin
Pre-boil à 1.055, mais avec seulement 23l au lieu de 24.4
(22.8 l mash et 4.8 l sparge)
Boil d'environ 40 min avec hop à 40 min et 8 min
Fini à 1.060 et environ 20l
|
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.73 |
73.31 |
37.97 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 1:52 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
40 Litres |
1.056 |
1.055 |
0.16 |
0 |
38.17 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:12 PM |
| Notes: |
|
|
Milk N Honey Stout 011
|
Sweet Stout
|
4.5 Litres |
1.058 |
1.017 |
5.41 |
36.48 |
43.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:14 PM |
Notes: Honey end of boil
Lactose with hops 20 min
|
|
|
Emos Viktorius Rasporter
|
Robust Porter
|
21 Litres |
1.054 |
1.032 |
2.82 |
59.71 |
40.94 °L
|
361 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.063 |
1.016 |
6.17 |
62.59 |
39.01 °L
|
361 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.062 |
1.015 |
6.2 |
29.51 |
30.76 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 91.4 g |
Creation
Date: 4/14/2020 8:32 PM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
10 Litres |
1.093 |
1.021 |
9.47 |
88.54 |
39.87 °L
|
361 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 11/27/2019 9:12 PM |
| Notes: |
|
|
Kim Jong Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.064 |
1.014 |
6.52 |
58.01 |
46.53 °L
|
361 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:07 PM |
| Notes: |
|
|
Chocalot Cherry Stout
|
Sweet Stout
|
5.25 Gallons |
1.058 |
1.016 |
5.56 |
26.49 |
30.79 °L
|
361 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 6:56 PM |
| Notes: |
|
|
Kronporter
|
Baltic Porter
|
6 Litres |
1.077 |
1.019 |
7.57 |
56.14 |
43.07 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
3.8 Litres |
1.041 |
1.01 |
4.02 |
0 |
19.32 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:56 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5.1 Gallons |
1.07 |
1.024 |
5.97 |
73.22 |
44.31 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:49 PM |
| Notes: |
|
|
BARREL BEER
|
Baltic Porter
|
25 Litres |
1.082 |
1.021 |
8.01 |
30.51 |
40.79 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:33 AM |
| Notes: |
|
|
|
|