Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
90 min |
33.1 |
40% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
23.03 |
60% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Chalk
|
|
Water Agt |
Boil |
-- |
|
1 g |
Epsom Salt
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Dublin (Dry Stout)
"Kronporter" Baltic Porter beer recipe by Oskar. All Grain, ABV 7.57%, IBU 56.14, SRM 43.07, Fermentables: (Pilsner, Chocolate Malt, Brown, Rye, Black Patent) Hops: (East Kent Goldings) Other: (Chalk, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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