All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Heavy	5 Gallons	1.077	1.019	7.58	28.58	23.54 °L	359	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/30/2021 5:34 PM Notes: Cold Crash: 3 day initial crash rack to secondary 2 week crash afterwards Bottled conditioned for 4 weeks Need to tone down 120 malt to 10% or less of grain bill Pitch packet of S-04 on bottling day Consider using Special B malt in place of 120
BEST BITTER	Best Bitter	21 Litres	1.043	1.011	4.22	32.79	6.71 °L	359	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 9:43 PM Notes:
Glorious Golden Ale	British Golden Ale	155 Gallons	11.337	1.843	5.04	20.97	4.34 °L	359	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:32 PM Notes:
Steve's Weizen	Weizenbock	20.8 Litres	1.074	1.02	7.05	26.82	13.34 °L	359	0
Author: Boil Size: 32.5 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 7/17/2023 1:36 PM Notes:
Scottish Solstice	Scottish Export	5.5 Gallons	1.057	1.015	5.45	20.73	14.95 °L	359	1
Author: FMDBrewer Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:20 PM Notes: Boil off 15% 0.5 gal of trub loss Total Water Needed [?]: 9.84 Gallons, 37.25 Liters Mash Water Needed [?]: 4.29 Gallons, 16.24 Liters Sparge Water Needed [?]: 5.8 Gallons, 21.01 Liters Strike Temperature [?]: 157.27 F, 70 C Pre-Boil Wort Produced [?]: 7.35 Gallons, 27.83 Liters Will add an extra 0.25 gallon of sparge water to make up for extra boil of first wort. Plan to start at 147 and do single decoction up to 155. Will pull the first 1.5-2 gallons of wort and boil it separately while collecting the wort for the full boil.
Second Best	Strong Bitter	16 Gallons	1.055	1.013	5.52	33.97	8.72 °L	359	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 2:02 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.008	3.76	30.36	3.81 °L	359	0
Author: PezElGrande Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 9:25 PM Notes:
Scottish 6	Scottish Export	50 Litres	1.052	1.011	5.35	20.81	20.34 °L	359	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 4:30 PM Notes:
Scottish Heavy	Scottish Heavy	15 Gallons	1.04	1.009	4	14.52	16.96 °L	359	0
Author: Dawg Boil Size: 17.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:47 PM Notes:
Feny	English Porter	46 Litres	1.035	1.008	3.44	0	50 °L	359	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:33 PM Notes:
Dark Mild	Dark Mild	21 Litres	1.04	1.013	3.63	22.86	13.54 °L	359	0
Author: Zaphod Brewblebrox Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:57 PM Notes: OG 1040 FG 1010
Scottish Ale	Scottish Export	5 Gallons	1.058	1.015	5.72	16.2	17.9 °L	359	0
Author: Bionicbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:02 PM Notes:
My Time In Scotland	Scottish Heavy	5 Gallons	1.088	1.024	8.33	21.32	21.99 °L	359	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:19 PM Notes: AGE THE OAK CHIPS IN A PEATY SCOTCH BEFORE ADDING DURING SECONDARY.
English Brown Ale	British Brown Ale	2 Gallons	1.052	1.013	5.19	20.17	17.51 °L	359	0
Author: valkommen_1 Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:22 PM Notes:
Tribute	British Golden Ale	23 Litres	1.043	1.012	4.1	26.83	3.15 °L	359	1
Author: Kinglucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 12/13/2019 3:18 PM Notes:
Centennial Bitter	Strong Bitter	21 Litres	1.053	1.014	5.09	41.83	25.97 °L	359	0
Author: Simon Taylor Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:56 PM Notes:
Proyecto Red Irish	Irish Red Ale	40 Litres	1.028	1.006	2.81	32.88	12.34 °L	359	0
Author: matmaroli Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:58 PM Notes:
Red Ale HC	Irish Red Ale	30 Litres	1.053	1.013	5.42	24.59	21.51 °L	359	0
Author: Francisco Tapia Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 60 Creation Date: 10/18/2018 3:09 PM Notes: Fermentacion Primaria 14 dias a 18 Grados Fermentacion con Roble 14 dias a 18 grados Acondicionamiento 15 dias a 4 grados Azucar 6 Gr or Litro
Knobgoblin	British Brown Ale	23 Litres	1.046	1.012	4.53	43.02	23.35 °L	359	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:53 PM Notes:
Strong Bitter - Mestizo	Strong Bitter	175 Litres	1.051	1.014	4.8	40.07	9.78 °L	359	0
Author: marcus madrigal Boil Size: 202 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:01 PM Notes:
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