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Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ej
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday July 23rd 2017

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.6%

IBU (tinseth):

22.9

SRM (daniels):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	77.8%
0.30 kg	German - Pilsner0.3 kg Pilsner	38	1.6	6.7%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	6.7%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	207	3.3%
0.25 kg	United Kingdom - Brown0.25 kg Brown	32	65	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	3.5	Boil	50 min	16.29	53.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	3.5	Boil	25 min	5.1	23.1%
15 g	Fuggles15 g Fuggles Hops	Pellet	3.5	Boil	5 min	1.46	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Fuggles (Pellet) 65 g Fuggles (Pellet) Hops		22.85	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
Starting Mash Thickness: 4.5 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ingersvatn, Askøy NORWAY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	5	9	15	0
3 tbsp gypsum added to mash
Mash Chemistry and Brewing Water Calculator

Notes

OG 1040
FG 1010

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-14 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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