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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday December 13th 2019

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

26.8

EBC (ebcmorey):

6.2

Mash pH

5.4

Cost £

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	76.2%
1 kg	United Kingdom - Munich1 kg United Kingdom - Munich	37	6	23.8%
4.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	60 min	9.25	19.8%
19 g	Willamette19 g Willamette Hops	Pellet	4.5	Boil	60 min	10.98	23.5%
11 g	Fuggles11 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.15	13.6%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	15 min	3.44	14.8%
23 g	Styrian Goldings23 g Styrian Goldings Hops	Pellet	5.5	Aroma	0 min		28.4%
81 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Fuggles (Pellet) 27 g Fuggles (Pellet) Hops	12.4	33.4%
31 g	Willamette (Pellet) 31 g Willamette (Pellet) Hops	14.42	38.3%
23 g	Styrian Goldings (Pellet) 23 g Styrian Goldings (Pellet) Hops		28.4%
81 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Strike	74 °C	66 °C	60 min
24.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
14.03 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
29.67 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.
8 g	DLS	Water Agt	Mash	1 min.
24 g	DLS	Water Agt	Sparge	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-12-28 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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