|
Subdivision Of Gold
|
Saison
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
47.88 |
5.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:40 PM |
| Notes: |
|
|
Down On The Farm
|
Saison
|
5 Gallons |
1.067 |
1.017 |
6.56 |
24.97 |
5.38 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 8:41 PM |
| Notes: |
|
|
Labor D Dubbel
|
Belgian Dubbel
|
10 Gallons |
1.062 |
1.013 |
6.48 |
17.06 |
16.04 °L
|
365 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:10 AM |
| Notes: |
|
|
Tank Me Later
|
Saison
|
62 Gallons |
1.046 |
1.005 |
5.44 |
14.61 |
2.86 °L
|
365 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 9:26 PM |
| Notes: |
|
|
Dubbel Macá
|
Belgian Dubbel
|
95 Litres |
1.068 |
1.015 |
6.89 |
0 |
24.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:34 PM |
| Notes: |
|
|
11/20/21 Saison
|
Brett Beer
|
5 Gallons |
1.056 |
1.004 |
6.73 |
32.86 |
3.31 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/20/2021 7:39 PM |
| Notes: |
|
|
Drivel4
|
Belgian Golden Strong Ale
|
39 Litres |
1.076 |
1.013 |
8.23 |
34.59 |
4.62 °L
|
365 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:40 AM |
| Notes: |
|
|
Tripel Wit
|
Belgian Tripel
|
11.4 Litres |
1.079 |
1.013 |
8.59 |
26.59 |
4.82 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:45 PM |
| Notes: |
|
|
Touch Of Grey B2
|
Saison
|
31 Gallons |
10.982 |
-0.285 |
5.93 |
26.44 |
4.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 75 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 39.8 oz |
Creation
Date: 9/20/2020 5:28 AM |
Notes: Mash temp changed from 145 to 149* F--still 75 minutes.
Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character.
Subbed EKG for Styrian Golding, 2 oz more hops total.
75 minute boil like last time.
Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.
|
|
|
Saison, 2020
|
Saison
|
5.75 Gallons |
1.052 |
1.007 |
5.84 |
26.69 |
10.17 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:10 PM |
| Notes: |
|
|
The Reverend
|
Trappist Single
|
5.5 Gallons |
1.104 |
1.024 |
10.56 |
26.2 |
26.38 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 4:31 PM |
| Notes: |
|
|
Gose V1 Ed2020 Coriander
|
Gose
|
27.5 Litres |
1.043 |
1.008 |
4.61 |
11.25 |
3.08 °L
|
365 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 349.2 g |
Creation
Date: 1/10/2020 8:46 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
32 Litres |
13.929 |
3.055 |
5.85 |
38.88 |
4.02 °L
|
365 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:50 PM |
| Notes: |
|
|
Sooty Booty Rauchebier
|
Classic Style Smoked Beer
|
6 Gallons |
1.05 |
1.009 |
5.47 |
26.72 |
17.15 °L
|
365 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:19 AM |
| Notes: |
|
|
Jayriddle Summer Red Wheat
|
Experimental Beer
|
20 Litres |
1.056 |
1.015 |
5.35 |
14.57 |
3.87 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 5:58 AM |
| Notes: |
|
|
Super Nunchucks
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
64.96 |
7.86 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:39 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.64 |
36.56 |
4.03 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 3:01 AM |
| Notes: |
|
|
Pionjären
|
Specialty IPA: New England IPA
|
4.3 Litres |
1.064 |
1.016 |
6.33 |
0 |
6.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:14 PM |
| Notes: |
|
|
Saisons Greetings
|
Saison
|
10 Gallons |
1.051 |
1.008 |
5.56 |
31.85 |
6.24 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
14 Litres |
1.057 |
1.014 |
5.59 |
66.6 |
13.82 °L
|
365 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:09 AM |
| Notes: |
|
|
|
|