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11/20/21 Saison

180 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Saturday November 20th 2021
1.056
1.004
6.7%
32.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.1 Boil 60 min 29.68 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3 Boil 15 min 2.93 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3 Boil 1 min 0.25 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 149 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Other Other 0 min.
0.50 tsp tannin Flavor Boil 0 min.
 
Yeast
- HFR House Culture
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"11/20/21 Saison" Brett Beer recipe. All Grain, ABV 6.73%, IBU 32.86, SRM 3.31, Fermentables: (Pilsner) Hops: (CTZ, Tettnanger) Other: (Potassium Metabisulfite, tannin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 19:39 UTC
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