All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patente A Goose	Berliner Weisse	5 Gallons	1.05	1.011	5.11	8.51	4.84 °L	365	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:22 PM Notes:
Bourbon Mash 12gal	American Strong Ale	12 Gallons	1.076	1.007	9.03	0	3.39 °L	365	0
Author: Willy816 Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 1:25 PM Notes:
OrangeWit	Witbier	60 Litres	1.054	1.014	5.18	15.05	3.9 °L	365	0
Author: sbotia Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:34 PM Notes: - Dry fry the coriander seeds in a hotpan for several minutes before adding. Crush and add to the boil at flameout. Here I use approx 0.6 g Coriander seed / L. Might be conservative, but better to avoid overshooting. - For the fresh orange zest I use 0.75 g / L.
Steve Violet Rose DIPA	Specialty IPA: Red IPA	27 Litres	1.027	1.007	2.67	0	2.87 °L	365	0
Author: Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 2:25 PM Notes:
Citrine Weapon	Berliner Weisse	5 Gallons	1.047	1.009	5.08	75.12	4.44 °L	365	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/10/2021 4:35 PM Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology. Vigorous Boil for 30 mins 1.5# Guava Puree 1.5# Pineapple Puree 1.5# Mango Puree 1.5# Papaya Puree
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.015	5.84	0	11.4 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 6:47 PM Notes:
Red Nut Clone	Specialty IPA: Red IPA	23 Litres	1.066	1.013	7	56.42	13.53 °L	365	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 11:44 PM Notes: 2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship
Summer Wheat	Witbier	23 Litres	1.049	1.013	4.78	0	4.61 °L	365	0
Author: Sykgr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 12:16 PM Notes:
Michigan Copper Red IPA	Specialty IPA: Red IPA	1 Gallons	1.062	1.012	6.64	62.67	15.63 °L	365	0
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 9/10/2020 1:19 AM Notes:
Double Ipa	Double IPA	5.5 Gallons	1.086	1.021	8.42	0	8.5 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 5:45 PM Notes:
Saison	Saison	5.5 Gallons	1.066	1.015	6.76	27.96	6.45 °L	365	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:06 AM Notes:
Simarillo Belgian Ale	Belgian Pale Ale	11 Gallons	1.051	1.011	5.18	41.31	7.33 °L	365	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:46 PM Notes:
Ginger Wit	Witbier	3 Gallons	1.054	1.013	5.39	0	3.76 °L	365	1
Author: kdavidson64 Boil Size: 3.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:06 PM Notes:
Imperial Red 18 Gal	Specialty IPA: Red IPA	18 Gallons	1.066	1.016	6.53	42.16	9.67 °L	365	0
Author: Mannyv Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 4:43 AM Notes:
Belgian Witbier	Witbier	21 Litres	1.047	1.012	4.58	11.3	3.7 °L	365	0
Author: KHRISENJ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:50 AM Notes:
Berliner Weisse #2	Berliner Weisse	12 Litres	1.04	1.01	3.92	2.59	4.86 °L	365	0
Author: Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:39 PM Notes:
Pliny Clone	Double IPA	6 Gallons	1.069	1.012	7.44	212.73	5.92 °L	365	0
Author: AndrewS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:30 PM Notes:
Brut IPA	Specialty IPA: White IPA	21 Litres	1.054	1.011	5.62	12.34	3.71 °L	365	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:29 AM Notes:
Honey Pot Ale	American Strong Ale	5.5 Gallons	1.079	1.019	7.89	0	7.45 °L	365	0
Author: bradberg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2018 7:51 PM Notes: This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde. Use orange blossom honey for the honey addition. Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.
20 Litros	Witbier	20 Litres	1.046	1.009	4.86	16.78	3.48 °L	365	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:47 AM Notes:
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