|
Patente A Goose
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.011 |
5.11 |
8.51 |
4.84 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:22 PM |
| Notes: |
|
|
Bourbon Mash 12gal
|
American Strong Ale
|
12 Gallons |
1.076 |
1.007 |
9.03 |
0 |
3.39 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 1:25 PM |
| Notes: |
|
|
OrangeWit
|
Witbier
|
60 Litres |
1.054 |
1.014 |
5.18 |
15.05 |
3.9 °L
|
365 |
0 |
|
|
|
| Boil
Size: 66.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 3:34 PM |
Notes: - Dry fry the coriander seeds in a hotpan for several minutes before adding. Crush and add to the boil at flameout. Here I use approx 0.6 g Coriander seed / L. Might be conservative, but better to avoid overshooting.
- For the fresh orange zest I use 0.75 g / L. |
|
|
Steve Violet Rose DIPA
|
Specialty IPA: Red IPA
|
27 Litres |
1.027 |
1.007 |
2.67 |
0 |
2.87 °L
|
365 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:25 PM |
| Notes: |
|
|
Citrine Weapon
|
Berliner Weisse
|
5 Gallons |
1.047 |
1.009 |
5.08 |
75.12 |
4.44 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/10/2021 4:35 PM |
Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology.
Vigorous Boil for 30 mins
1.5# Guava Puree
1.5# Pineapple Puree
1.5# Mango Puree
1.5# Papaya Puree |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
11.4 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 6:47 PM |
| Notes: |
|
|
Red Nut Clone
|
Specialty IPA: Red IPA
|
23 Litres |
1.066 |
1.013 |
7 |
56.42 |
13.53 °L
|
365 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:44 PM |
| Notes: 2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship |
|
|
Summer Wheat
|
Witbier
|
23 Litres |
1.049 |
1.013 |
4.78 |
0 |
4.61 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:16 PM |
| Notes: |
|
|
Michigan Copper Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.062 |
1.012 |
6.64 |
62.67 |
15.63 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 9/10/2020 1:19 AM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
0 |
8.5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:45 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
27.96 |
6.45 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:06 AM |
| Notes: |
|
|
Simarillo Belgian Ale
|
Belgian Pale Ale
|
11 Gallons |
1.051 |
1.011 |
5.18 |
41.31 |
7.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:46 PM |
| Notes: |
|
|
Ginger Wit
|
Witbier
|
3 Gallons |
1.054 |
1.013 |
5.39 |
0 |
3.76 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:06 PM |
| Notes: |
|
|
Imperial Red 18 Gal
|
Specialty IPA: Red IPA
|
18 Gallons |
1.066 |
1.016 |
6.53 |
42.16 |
9.67 °L
|
365 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:43 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
21 Litres |
1.047 |
1.012 |
4.58 |
11.3 |
3.7 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 9:50 AM |
| Notes: |
|
|
Berliner Weisse #2
|
Berliner Weisse
|
12 Litres |
1.04 |
1.01 |
3.92 |
2.59 |
4.86 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:39 PM |
| Notes: |
|
|
Pliny Clone
|
Double IPA
|
6 Gallons |
1.069 |
1.012 |
7.44 |
212.73 |
5.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 6:30 PM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.054 |
1.011 |
5.62 |
12.34 |
3.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:29 AM |
| Notes: |
|
|
Honey Pot Ale
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.019 |
7.89 |
0 |
7.45 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:51 PM |
Notes: This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde.
Use orange blossom honey for the honey addition.
Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.
|
|
|
20 Litros
|
Witbier
|
20 Litres |
1.046 |
1.009 |
4.86 |
16.78 |
3.48 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 9:47 AM |
| Notes: |
|
|
|
|