Brut IPA Beer Recipe | All Grain Specialty IPA: White IPA by Brewer #138053 | Brewer's Friend
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Brut IPA

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 19th 2019
1.054
1.011
5.6%
12.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 84.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.7%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 7.7%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 15 min 0.2 3.4%
85 g Wai-iti85 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 0 min 12.14 28.8%
200 g Wai-iti200 g Wai-iti Hops Pellet 3 Dry Hop at 19 °C 4 days 67.8%
295 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 Other Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tongariro Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brut IPA" Specialty IPA: White IPA beer recipe by Brewer #138053. All Grain, ABV 5.62%, IBU 12.34, SRM 3.71, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Corn) Hops: (Wai-iti) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 09:25 UTC
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