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9. House V7. 030422
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No Profile Selected |
23.5 Litres |
1.049 |
1.012 |
4.92 |
29.26 |
3.23 °L
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366 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 9:43 AM |
| Notes: |
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NZ Hops NEIPA V2
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No Profile Selected |
19 Litres |
1.051 |
1.013 |
5.04 |
54.88 |
4.67 °L
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366 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2023 9:44 PM |
| Notes: |
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Wheat Lager
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No Profile Selected |
125 Gallons |
1.037 |
1.006 |
4.06 |
46.86 |
3.07 °L
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366 |
0 |
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| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:31 PM |
| Notes: |
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Rum
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No Profile Selected |
70 Litres |
1.06 |
1.001 |
7.81 |
0 |
42.83 °L
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366 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.369 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:34 PM |
| Notes: |
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Meanbrews Dunkle Bock
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No Profile Selected |
7 Gallons |
1.073 |
1.02 |
7.02 |
23.88 |
16.74 °L
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366 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 9:49 PM |
| Notes: |
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Fruit Salad IPA
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No Profile Selected |
15 Litres |
1.049 |
1.009 |
5.24 |
44.5 |
4.2 °L
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366 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 1/19/2023 1:52 PM |
| Notes: |
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Ruby Ale
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No Profile Selected |
160 Litres |
1.043 |
1.011 |
4.27 |
26.44 |
5.41 °L
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366 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 9:43 AM |
| Notes: |
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Soot Stout
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No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.75 °L
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366 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:41 AM |
| Notes: |
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Shaun Test (cranberry Orange Wheat)
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No Profile Selected |
315 Litres |
14.091 |
3.519 |
5.7 |
19.91 |
14.5 °L
|
366 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:53 PM |
Notes: Add orange zest + juice into whirlpool
Add smashed cranberries into fermenter
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Berliner Weisse 05282022
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No Profile Selected |
5.5 Gallons |
1.033 |
1.011 |
2.94 |
2.52 |
2.63 °L
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366 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 5:48 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1.5 Gallons |
41.089 |
11.495 |
18.21 |
0 |
7.57 °L
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366 |
0 |
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| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 68.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:09 PM |
| Notes: |
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Stout Alchemik
|
No Profile Selected |
2600 Litres |
1.104 |
1.021 |
10.92 |
19.38 |
50 °L
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366 |
0 |
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| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:36 AM |
| Notes: |
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Hazy Ipa
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No Profile Selected |
5.5 Gallons |
1.075 |
1.023 |
6.89 |
54.37 |
4.55 °L
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366 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:51 AM |
| Notes: |
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Cranberry Citrus
|
No Profile Selected |
20 Litres |
12.462 |
1.292 |
5.94 |
14.24 |
3.93 °L
|
366 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:29 PM |
| Notes: |
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Pumpkin
|
No Profile Selected |
13 Gallons |
1.051 |
1.013 |
5.01 |
0 |
6.01 °L
|
366 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:35 PM |
| Notes: |
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Hey Man Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.014 |
4.24 |
20.04 |
28.92 °L
|
366 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:25 PM |
| Notes: |
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Gish Apple Cider
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No Profile Selected |
5.5 Gallons |
1.083 |
1.021 |
8.18 |
0 |
9.26 °L
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366 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:11 PM |
| Notes: |
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NZ Sesh
|
No Profile Selected |
110 Gallons |
11.287 |
1.863 |
5 |
0 |
2.88 °L
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366 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 2:35 PM |
| Notes: |
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Tripel Karmelite
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No Profile Selected |
5.5 Gallons |
1.074 |
1.051 |
2.91 |
28.89 |
4.3 °L
|
366 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 9:43 PM |
Notes: Candi syrup @ 15 min
Primary - 1 week 64 to 70
Secondary - 4 weeks @ 50
Bottle - 4 weeks |
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Finest Belgisk Wit Med Aprikospure
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No Profile Selected |
25 Litres |
1.048 |
1.015 |
4.45 |
15.09 |
4.67 °L
|
366 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:30 PM |
Notes: Start Brygging 8.5.21
Start kl. 13.30 og slutt 19.00 i tillegg forberedelser og opprydding.
Koking begynner 16.45
Koking slutt 18:25
TIlsatt:
Pose 1: 17.15
Pose 2: 18.10
Appesinskall: 18.10
Kjøler: 18.00
Gjærnæring: 18.00 - 8.5.21
Klarningstabelett: 18.00
Kjøletid ned til 18 grader:
Tappet til gjeringskaret: 25 Liter vørter
Tappet ferdig på gjæringskar: 18.55
Fikk problemer med tapping med slange til gjæringskar Utløpet i kjelen gikk tett. Tok da og tømte vørteren opp i gjæringskaret.
OG etter nedkjøling: 1.055 (Brygg selv sier 1.050-1.055)
FG etter 14 dager gjæring:
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