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Saisons Greetings

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Escape Route Brewing
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday August 2nd 2018

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

31.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	German - Pilsner12.25 lb Pilsner	38	1.6	68.1%
1.50 lb	Belgian - Wheat1.5 lb Wheat	38	1.8	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
1.25 lb	German - Vienna1.25 lb Vienna	37	4	6.9%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	5.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Opal0.5 oz Opal Hops	Pellet	6.5	Boil	60 min	6.61	16.7%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	60 min	13.23	16.7%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	20 min	8.01	16.7%
0.50 oz	Opal0.5 oz Opal Hops	Pellet	6.5	Boil	20 min	4	16.7%
0.50 oz	Opal0.5 oz Opal Hops	Pellet	6.5	Boil	0 min		16.7%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Opal (Pellet) 1.4999999965689 oz Opal (Pellet) Hops	10.61	50.1%
1.50 oz	Pacific Jade (Pellet)	21.24	50.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-68918

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2018-08-02 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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