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Drivel4

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday September 18th 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

34.6

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Bohemian Pilsner Malt10 kg Bohemian Pilsner Malt	36.8	2.43	80%
2.50 kg	Cane Sugar2.5 kg Cane Sugar	46	0	20%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Boil	60 min	20.85	20%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Boil	5 min	13.74	20%
150 g	Huell Melon150 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		60%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Huell Melon (Pellet) 250 g Huell Melon (Pellet) Hops		34.59	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Protein Rest	Infusion	59 °C	50 °C	20 min
6 L	1st Step	Infusion	100 °C	60 °C	45 min
10 L	2nd Step	Infusion	100 °C	70 °C	20 min
24 L	Sparge	Batch Sparge	80 °C	--	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
4 tsp	Citric acid	Water Agt	Mash	1 hr.

Yeast

Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drivel4

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