Drivel4 - Beer Recipe - Brewer's Friend

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Drivel4

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday September 18th 2021
1.076
1.013
8.2%
34.6
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Bohemian Pilsner Malt10 kg Bohemian Pilsner Malt 36.8 2.43 80%
2.50 kg Cane Sugar2.5 kg Cane Sugar 46 0 20%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 60 min 20.85 20%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 5 min 13.74 20%
150 g Huell Melon150 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
4 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Rest Infusion 59 °C 50 °C 20 min
6 L 1st Step Infusion 100 °C 60 °C 45 min
10 L 2nd Step Infusion 100 °C 70 °C 20 min
24 L Sparge Batch Sparge 80 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 24.6 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 45.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 39 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 39
Total: 53.4  
Equipment Profile Used: System Default
"Drivel4" Belgian Golden Strong Ale beer recipe by Doddles. All Grain, ABV 8.23%, IBU 34.59, SRM 4.62, Fermentables: (Bohemian Pilsner Malt, Cane Sugar) Hops: (Huell Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 08:17 UTC