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Pionjären

213 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Boil Size: 5.3 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Share: <EMBED>
1.064
1.016
6.33%
0
6.33
5.68
Fermentables
Amount Fermentable PPG °L Bill %
1 kgAmerican - Pale Ale1 kg Pale Ale373.574.1%
0.2 kgFlaked Oats0.2 kg Flaked Oats332.214.8%
0.15 kgFlaked Wheat0.15 kg Flaked Wheat34211.1%
1.35 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30 gMosaic30 g Mosaic HopsPellet12.5Hopback at 98 °C0 min
70 gMosaic70 g Mosaic HopsPellet12.5Dry Hop7 days
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
18.9 - 22.2 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.33%, IBU 0, SRM 6.33, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Mosaic)
This recipe is shared.
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View Count: 4
Brew Count: 0
Last Updated: 2018-11-08 20:16 UTC
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