|
Old Mission IPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.56 |
120.1 |
4.03 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 9:57 PM |
| Notes: |
|
|
Suck Treat
|
American IPA
|
20 Gallons |
1.062 |
1.013 |
6.49 |
69.2 |
4.03 °L
|
360 |
0 |
|
|
|
| Boil
Size: 22.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 6:33 PM |
Notes: finishing gravity goal 1.008
Dip hop: 2oz mosaic cryogenic in 2 gallons of 170 wort
20ml of Silafine
4 tabs of whirlfloc at 5 min of boil
15g yeast nutrient at 15 min of boil
dextrose at 10 min of boil
pitch at 64
Day 1-4 66
Dump dip hop sludge
Day 5-8 70
Day 8-11 68
Day 11-14 45
20ml of silafine |
|
|
So Pine Fresh DIPA
|
Double IPA
|
130 Gallons |
1.072 |
1.013 |
7.72 |
74.17 |
6.86 °L
|
360 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 7:54 PM |
| Notes: |
|
|
Secret Octpus WCIPA
|
American IPA
|
3.5 Gallons |
1.081 |
1.015 |
8.61 |
108.08 |
10.36 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:46 AM |
| Notes: |
|
|
East Coast Ipa V2
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.64 |
37.87 |
4.43 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/15/2024 6:58 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.22 |
56.4 |
7.44 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/6/2024 9:34 PM |
| Notes: https://www.northernbrewer.com/products/dead-ringer-ipa-all-grain-kit |
|
|
Ned
|
Flanders Red Ale
|
15 Gallons |
1.05 |
1.009 |
5.34 |
11.2 |
16.86 °L
|
360 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/10/2023 11:42 PM |
Notes: Blended with a younger batch then flash pasteurized.
- 2/3 old batch(~18 months), 1/3 young batch(~8months).
Aged in Foeders
Separate kegs, lines, shanks, taps, pressure control faucets, and connectors.
Sample blend to ensure taste is correct. |
|
|
Simple Hazy IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
71.45 |
4.25 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 12:43 AM |
| Notes: |
|
|
English IPA
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.056 |
1.014 |
5.56 |
37.54 |
9.68 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:43 AM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.007 |
4.08 |
0 |
3.59 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 6:32 PM |
Notes: Kettle soured until 3.5, went down to 3.17
|
|
|
Villa B Witbier, Batch #7
|
Witbier
|
24 Litres |
1.049 |
1.013 |
4.71 |
16.13 |
3.46 °L
|
360 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:41 AM |
Notes: Batch #7
Note 180721
Tähän en saanut vehnähiutaleita, Lappo toimitti Crisp Torrified Wheatia. Mangrove Jack’sin hiivaa ei myöskään ole nyt. Mennään Safalen WB-06:lla, jota olen viimeksi käyttänyt Hefe#2:ssa (06/15). Attenuaatio ollut tuolloin 74% joten säädetään se siihen tässä reseptissä (WB-06:n speksattu AA on 86%). Korkeampi AA edellyttää sitten mallasmäärän skaalausta alaspäin ettei tule liian vahvaa. Starting Mash Thickness säädetään 3,0 -> 3,6 L/kg, kun huuhteluveden määrä olisi muuten liian iso mahtumaan 20 l kattilaan.
Batch #6
Note 180301
Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%.
Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee... |
|
|
English IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.065 |
1.015 |
6.59 |
62.17 |
16.53 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:48 AM |
Notes: Ferm at 18c for 4 days
Let temp rise to 20-21c
After fermentation completes cold crash to 2c and dry hop 5 days
Keg and package at 2 volumes. |
|
|
Awesome Recipe
|
Witbier
|
250 Gallons |
1.001 |
1 |
0.1 |
0 |
0 °L
|
360 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 1:50 AM |
| Notes: |
|
|
Ръш (пак)
|
Specialty IPA: Rye IPA
|
80 Litres |
13.51 |
2.802 |
5.75 |
42.87 |
5.52 °L
|
360 |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:59 AM |
| Notes: |
|
|
Pompous Ass
|
Double IPA
|
5 Gallons |
1.075 |
1.018 |
7.48 |
100.61 |
14.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 |
Creation
Date: 1/9/2021 2:18 PM |
| Notes: Clone of arrogant bastard |
|
|
Ginger Wit
|
Witbier
|
3 Gallons |
1.054 |
1.013 |
5.39 |
0 |
3.76 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:06 PM |
| Notes: |
|
|
#48 2014 Kvit
|
Witbier
|
24 Litres |
1.049 |
1.01 |
5.16 |
7.1 |
3.31 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:19 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.014 |
8.67 |
92.54 |
10.91 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/6/2020 11:38 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.81 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 9:26 PM |
| Notes: |
|
|
Bloodstone Imperial IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.96 |
68.03 |
9.44 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:39 PM |
| Notes: Add 1 can Peach Puree @ Secondary |
|
|
|
|