All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calamity 2	American IPA	23 Litres	1.059	1.012	6.12	15.61	8.57 °L	360	2
Author: DocDee Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 9/12/2022 10:09 PM Notes:
C5 2025 (Cold IPA Version)	American IPA	5.5 Gallons	1.071	1.009	8.13	64.62	4.2 °L	360	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:33 PM Notes: C5 hop is a combo of cascade centennial citra columbus and chinook. =================================== 4/19/2025 came out great and went fast. took to a cookout got positive reviews. this should be my flagship IPA since its one of the best ive made and I developed the recipe myself! has a bit of influence from cold ipa, i rely on pilsner malt for this beer for a smoother more flavorful malt backbone that still sets the stage for the hops without getting in the way. Sometimes the corn in the malt bill can come out corny or else make me think its corny when its not so i switched to cane sugar here. Could possibly try rice instead. And as noted above, the hop bill is a custom blend of 5 of the C family hops. =================================== 3/10/2025 brewed last week. forgot the salts until the boil oops. first brew on the new digimash kit. lot of power! boiled off a lot. =================================== 11/2/2024 revamping this one again. combining with cold IPA recipe. do I need pilsner malt and carapils though? adjusting for current setup and efficiency. =================================== 11/17/2021 revamping recipe for a rebrew! c5 will be equal parts centennial cascade chinook columbus and citra. will use 2oz of each hop mixed together into a bowl and redistributed according to the recipe. will use a little warrior for bittering. adding a little c20 for color and body as well as carapils for head. todo: water chemistry. yeast. could prob use rva 101 or even hothead. =================================== Update 5/16/19 I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv. update 2/12/19: changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives.... =========================================== kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Falcon SMASH: Chinook	American IPA	5.5 Gallons	1.051	1.013	5	44.31	7.01 °L	360	0
Author: BrewDudeWV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:51 PM Notes: A07 Flagship yeast from Imperial used for fermentation. Beer fermented for 14 days, with dry hops added to beer after 5 days. Transitioned to keg and carbonated for 2 days at 30 psi, decreased to 12 psi for 3 days and then ready for consumption. OG: 1.050 FG: 1.006 Alcohol % 5.78
East Coast Ipa V2	American IPA	20 Litres	1.063	1.012	6.64	37.87	4.43 °L	360	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/15/2024 6:58 PM Notes:
Dead Ringer IPA	American IPA	5.75 Gallons	1.057	1.011	6.22	56.4	7.44 °L	360	1
Author: Forwood Brewing Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/6/2024 9:34 PM Notes: https://www.northernbrewer.com/products/dead-ringer-ipa-all-grain-kit
Cascade Centennial Simcoe Chinock IPA	American IPA	23 Litres	1.056	1.01	6.01	52.81	7.71 °L	360	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:52 AM Notes:
Simple Hazy IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	71.45	4.25 °L	360	1
Author: CullyQue&Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 12:43 AM Notes:
MW IPA	American IPA	5.5 Gallons	1.047	1.012	4.59	48.56	26.36 °L	360	1
Author: The Don Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:12 PM Notes:
Bube's Golden IPA	American IPA	100 Gallons	1.063	1.01	7.23	26.44	4.81 °L	360	2
Author: mitchromig Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:47 PM Notes:
PB4T	American IPA	248 Gallons	1.072	1.018	7.15	1.11	15.34 °L	360	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:26 PM Notes:
Marris Otter Cyclone	American IPA	5 Gallons	1.075	1.019	7.35	107.18	9.45 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 6:05 PM Notes:
Grassy West Coast IPA	American IPA	4 Litres	1.06	1.014	6.05	44.73	5.52 °L	360	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 3:42 AM Notes:
Wedding Day IPA	American IPA	5.5 Gallons	1.061	1.011	6.53	60.05	7.17 °L	360	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:26 PM Notes:
Cold Cascade IPA	American IPA	30 Litres	1.056	1.01	6.11	37.91	3.33 °L	360	0
Author: Mikaelo Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/27/2022 3:59 PM Notes:
Run To The 7 Hills IPA	American IPA	5.5 Gallons	1.068	1.017	6.7	46.91	6.22 °L	360	0
Author: Neverbomb Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:16 PM Notes:
Punk The Elder 18 Maybe	American IPA	25 Litres	1.055	1.01	5.96	90.01	10.01 °L	360	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/27/2022 9:27 PM Notes:
IPA-2	American IPA	5.5 Gallons	1.06	1.013	6.15	72.95	5.16 °L	360	0
Author: Darth Fermentis Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:56 AM Notes:
IPA Roger	American IPA	150 Litres	1.052	1.013	5.1	34.25	3.25 °L	360	0
Author: rogerarrieta Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 2:31 AM Notes:
Imperial IPA	American IPA	5.5 Gallons	1.1	1.028	9.53	103.96	7.17 °L	360	2
Author: V4N Boil Size: 7.96 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/25/2021 6:53 PM Notes:
ExperimentAle	American IPA	5 Gallons	1.064	1.011	6.9	39.04	5.08 °L	360	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:55 PM Notes:
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