All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dawn Of The Black Oats	Sweet Stout	23 Litres	1.08	1.022	7.65	32.55	50 °L	361	0
Author: VCVS Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:01 PM Notes:
Brand New Used Car	Russian Imperial Stout	6 Gallons	1.09	1.02	9.18	59.44	39.56 °L	361	1
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 70 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/28/2024 3:29 AM Notes: Ferment for 7 days @ 66 degrees Rise 1 degree each day until reaches 70 degrees Barrel Age for 2 months
MyIPA	English IPA	5 Litres	1.058	1.013	5.97	68.84	9.46 °L	361	0
Author: Boil Size: 11.71 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:06 PM Notes:
Session NEIPA	English IPA	38 Litres	1.06	1.015	5.87	25.45	3.89 °L	361	1
Author: Snrubrewery Boil Size: 43.58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:36 PM Notes:
Sweet Coffee Stout	Sweet Stout	50 Litres	1.058	1.014	5.78	22.5	35.81 °L	361	0
Author: Crewbus01 Boil Size: 59.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 10:42 PM Notes:
Stout 2022	Oatmeal Stout	21 Litres	1.069	1.018	6.64	29.81	34.05 °L	361	1
Author: Yann Rivallain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 3:42 PM Notes:
Stout	Oatmeal Stout	185 Gallons	15.397	3.796	6.29	28.28	31.54 °L	361	0
Author: ncomeau Boil Size: 189.25 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 7:39 PM Notes:
Branka Pale Ale	English IPA	10 Litres	1.058	1.014	5.66	0	5.06 °L	361	0
Author: zzzvone Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 9:52 PM Notes:
English IPA	English IPA	10.25 Gallons	1.063	1.014	6.36	52.79	7.31 °L	361	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:32 PM Notes:
Simple Ipa	English IPA	6.5 Gallons	1.062	1.01	6.81	59.8	9.27 °L	361	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 9:16 PM Notes:
Bungay Oatmeal Stout	Oatmeal Stout	25 Litres	1.056	1.013	5.54	30.79	34.47 °L	361	3
Author: dannyb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2014 8:59 AM Notes:
Mirror Milk Stout	Sweet Stout	25 Litres	1.061	1.021	5.27	19.15	50 °L	361	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 5/23/2020 4:04 PM Notes:
Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.064	1.015	6.33	35.3	31.65 °L	361	0
Author: ToastFriend222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:13 PM Notes:
Spring Stout	American Stout	20.8 Litres	1.059	1.011	6.22	38.41	41.24 °L	361	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 5:06 AM Notes:
Milk Stout #1	Sweet Stout	15 Litres	1.054	1.013	5.34	20.46	42.63 °L	361	0
Author: Alagor Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 10:04 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.067	1.023	5.78	29.42	29.58 °L	361	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:27 PM Notes:
Coffe-Vanilla-Milk Stout (Gosiulka) (CVMS.1x)	Sweet Stout	40 Litres	1.058	1.018	5.22	26.67	45.79 °L	361	0
Author: Kraft pivo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 12:00 AM Notes:
IPA #1	American IPA	21 Litres	1.068	1.016	6.74	55.1	11.47 °L	361	0
Author: Marcell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 85 Creation Date: 9/7/2019 6:48 PM Notes:
Stables Stout	Oatmeal Stout	5.5 Gallons	1.073	1.025	6.26	61.2	50 °L	361	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:07 PM Notes:
Theres Some Citra On Your Nuggets	English IPA	5 Gallons	1.092	1.018	9.81	66.48	15.58 °L	361	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:41 PM Notes:
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