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Imperial IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Sunday July 25th 2021

Original Gravity:

1.100

Final Gravity:

1.028

ABV (standard):

9.5%

IBU (tinseth):

104.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt16.5 lb Golden Promise Pale Ale Malt	36.8	2.65	82.9%
1.70 lb	Weyermann - Vienna Malt1.7 lb Vienna Malt	37	3.5	8.5%
1.70 lb	Thomas Fawcett - Maris Otter Pale Ale Malt1.7 lb Maris Otter Pale Ale Malt	38	2.65	8.5%
19.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 201 °F	90 min	38.57	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 201 °F	30 min	13.85	4.8%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Boil at 201 °F	30 min	15.71	4.8%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil at 201 °F	15 min	13.42	7.1%
0.75 oz	Yakima Valley Hops - BRU-10.75 oz BRU-1 Hops	Pellet	14.4	Boil at 201 °F	15 min	15.21	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 201 °F	10 min	7.2	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		4.8%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Boil	0 min		4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		4.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		4.8%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Dry Hop	7 days		4.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Simcoe (Pellet)	65.84	40.5%
2.25 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.2499999948533 oz BRU-1 (Pellet) Hops	30.92	21.5%
1 oz	Cascade (Pellet)	7.2	9.5%
1.50 oz	Amarillo (Pellet)	0	14.3%
0.50 oz	Centennial (Pellet)		4.8%
1 oz	Citra (Pellet)		9.5%
10.50 oz / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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