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Ned

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday April 10th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

11.2

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	Belgian - Pilsner10.7 lb Pilsner	37	1.6	36.9%
2.31 lb	Belgian - Special B2.31 lb Special B	34	115	7.3%
6.43 lb	Weyermann - Munich Type I6.43 lb Munich Type I	38	6	22.8%
6.82 lb	Weyermann - Vienna Malt6.82 lb Vienna Malt	37	3.5	23.5%
2.97 lb	Weyermann - Caramunich Type 32.97 lb Caramunich Type 3	34	57	9.4%
29.23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops		Pellet	4.3	Boil	60 min	11.2	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Pellet)		11.2	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.79 gal	Strike	124 °F	115 °F	20 min
	Temperature	115 °F	130 °F	15 min
	Temperature	130 °F	145 °F	15 min
	Temperature	145 °F	152 °F	20 min
	Temperature	152 °F	165 °F	5 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67 °F

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blended with a younger batch then flash pasteurized.

2/3 old batch(~18 months), 1/3 young batch(~8months).

Aged in Foeders

Separate kegs, lines, shanks, taps, pressure control faucets, and connectors.

Sample blend to ensure taste is correct.

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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