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Ned

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday April 10th 2023
1.050
1.009
5.3%
11.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Belgian - Pilsner10.7 lb Pilsner 37 1.6 36.9%
2.31 lb Belgian - Special B2.31 lb Special B 34 115 7.3%
6.43 lb Weyermann - Munich Type I6.43 lb Munich Type I 38 6 22.8%
6.82 lb Weyermann - Vienna Malt6.82 lb Vienna Malt 37 3.5 23.5%
2.97 lb Weyermann - Caramunich Type 32.97 lb Caramunich Type 3 34 57 9.4%
29.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 11.2 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.79 gal Strike 124 °F 115 °F 20 min
Temperature 115 °F 130 °F 15 min
Temperature 130 °F 145 °F 15 min
Temperature 145 °F 152 °F 20 min
Temperature 152 °F 165 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.51 qt). Suggest reducing strike water volume to 9.66 gal (38.65 qt) and adding 3.13 gal (12.51 qt) sparge/top-off. 12.79 51.2  
Strike water volume at mash thickness of 1.75 qt/lb 12.79 51.2  
Mash volume with grains 15.13 60.5  
Grain absorption losses -3.65 -14.6  
Remaining sparge water volume (equipment estimates 7.69 g | 30.8 qt) 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.9 79.6
Equipment Profile Used: System Default
 
Notes

Blended with a younger batch then flash pasteurized.

  • 2/3 old batch(~18 months), 1/3 young batch(~8months).

    Aged in Foeders

    Separate kegs, lines, shanks, taps, pressure control faucets, and connectors.

    Sample blend to ensure taste is correct.
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  • Last Updated: 2023-04-12 02:41 UTC