Ръш (пак) Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Ръш (пак)

167 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 7th 2021
13.5 °P
2.8 °P
5.8%
42.9
5.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pale Ale14 kg Pale Ale 38 3.4 80%
2.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)2.5 kg Château Rye Malt (Malta De Centeno) 36 3.6 14.3%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Boil 60 min 17.29 8.3%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 20 min 3.27 3.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 20 min 4.19 3.3%
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 20 min 5.43 3.3%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 15 min 3.23 16.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 15 min 4.13 16.7%
100 g Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 15 min 5.34 16.7%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 3 days 5%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 13.3%
80 g Ekuanot80 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 13.3%
600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Ръш (пак)" Specialty IPA: Rye IPA beer recipe by stoyan ninov. All Grain, ABV 5.75%, IBU 42.87, SRM 5.52, Fermentables: (Pale Ale, Château Rye Malt (Malta De Centeno), Château Cara Blond) Hops: (Citra (11 AA), Amarillo (8.6 AA), Ekuanot (14.25 AA), Amarillo, Ekuanot)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 06:48 UTC
NEW Water Requirements:
Ръш (пак)
Equipment Profile Used

System Default

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Water Requirements:
Ръш (пак)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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