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Awesome Recipe
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American Amber Ale
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50 Litres |
1.048 |
1.012 |
4.75 |
32.26 |
9.28 °L
|
365 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 8:05 PM |
| Notes: |
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Flamin Galah Hazy Pale Ale W/kerzna
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American Pale Ale
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10.5 Gallons |
1.052 |
1.013 |
5.09 |
37.69 |
3.55 °L
|
365 |
0 |
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| Boil
Size: 11.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 1:56 PM |
Notes: use kerzna instead of rolled oats
drop the hops with a hop bag after primary fermentation is done. Use stainless steel magnets to keep to side of fermentor. Or use hop dropppr. Age until hop burn is gone |
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Full Steam Ahead
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California Common
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5.5 Gallons |
1.051 |
1.009 |
5.48 |
44.7 |
10.61 °L
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365 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/19/2024 11:38 AM |
| Notes: |
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HARASATO SUNSET#1○
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American Pale Ale
|
460 Litres |
1.051 |
1.013 |
5.06 |
46.19 |
5.14 °L
|
365 |
0 |
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:42 AM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.058 |
1.013 |
5.99 |
72.32 |
31.58 °L
|
365 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:26 AM |
| Notes: |
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Hustad PA
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American Pale Ale
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24 Litres |
1.052 |
1.009 |
5.58 |
62.29 |
6.03 °L
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365 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:46 PM |
| Notes: |
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Awesome Recipe
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American Brown Ale
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5.5 Gallons |
1.057 |
1.014 |
5.61 |
27.35 |
27.2 °L
|
365 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 2:35 PM |
| Notes: |
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Smoked Jalapeno Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.55 |
18.58 |
24.57 °L
|
365 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 7:38 PM |
| Notes: |
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WC Red (WIP)
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American Amber Ale
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7 Gallons |
15.025 |
2.933 |
6.53 |
26.76 |
17.71 °L
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365 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 16.1 |
Efficiency: 65 |
Mash Thickness: 2.21 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 6:43 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 9.96gal (9gal, 3.84qt), 160f |
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Autumn Red Ale
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American Amber Ale
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5.5 Gallons |
1.054 |
1.01 |
5.87 |
19.95 |
12.08 °L
|
365 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 4:21 AM |
Notes: Brewed on 10/23/2021
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Merr-Ale Amber
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American Amber Ale
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10 Gallons |
1.053 |
1.012 |
5.26 |
25.24 |
11.14 °L
|
365 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:35 AM |
| Notes: |
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Shuttz Nut Brown 10G
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American Brown Ale
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11 Gallons |
1.065 |
1.015 |
6.48 |
22.84 |
18.62 °L
|
365 |
0 |
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| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:36 PM |
| Notes: Crush chocolate malt separately and sprinkle on top of grain bed for sparhe only. |
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American Amber Ale Terrazas Brewing Co.
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American Amber Ale
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55 Litres |
1.055 |
1.007 |
6.31 |
24.29 |
17.11 °L
|
365 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:08 PM |
Notes:
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Kullab
|
American Amber Ale
|
4 Gallons |
1.07 |
1.018 |
6.89 |
117 |
23.82 °L
|
365 |
0 |
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|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 9:05 PM |
| Notes: |
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Ambar Ale
|
American Amber Ale
|
20.8 Litres |
1.056 |
1.015 |
5.36 |
28.21 |
12.88 °L
|
365 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:28 AM |
| Notes: |
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Brown For Isolation
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American Brown Ale
|
60 Litres |
1.067 |
1.011 |
7.34 |
46.64 |
15.65 °L
|
365 |
1 |
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:57 PM |
| Notes: American Brown Ale, aiming for an imperial strength and more bitterness. |
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Cherrywood Smoked Rye Porter
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American Porter
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23 Litres |
1.055 |
1.016 |
5.11 |
26.41 |
27.82 °L
|
365 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:33 AM |
| Notes: 1 kg of marris otter base malt has been smoked with cherrywod for 1 hour at 100 degrees dome temp |
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Brown Porter
|
American Porter
|
220 Gallons |
1.043 |
1.011 |
4.25 |
20.16 |
17.69 °L
|
365 |
0 |
|
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| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:34 PM |
| Notes: |
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Hop-yard Showcase
|
American Amber Ale
|
5 Gallons |
1.041 |
1.005 |
4.72 |
38.69 |
14.48 °L
|
365 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.63 psi |
Creation
Date: 2/18/2019 11:06 PM |
| Notes: |
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Brown Ale Batch #10
|
American Brown Ale
|
37 Gallons |
1.061 |
1.011 |
6.54 |
20.35 |
25.94 °L
|
365 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:43 AM |
| Notes: |
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