Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
19.01 |
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
8.35 |
12.5% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
11.33 |
25% |
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13.4 |
Dry Hop
|
2 days |
|
12.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7.8 |
Dry Hop
|
2 days |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
|
27.36 |
62.5% |
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
11.33 |
37.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
155 °F |
30 min |
|
5 gal |
|
Sparge |
-- |
178 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
- Cenote Sac Actun
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 71 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 21.63 psi
Temp: 55 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Hop-yard Showcase" American Amber Ale beer recipe by Cameron Carnes. All Grain, ABV 4.72%, IBU 38.69, SRM 14.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Roasted Barley) Hops: (Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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