Hop-yard Showcase - Beer Recipe - Brewer's Friend

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Hop-yard Showcase

132 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday February 18th 2019
1.041
1.005
4.7%
38.7
14.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.12 lb American - Pale 2-Row5.12 lb Pale 2-Row 37 1.8 62.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 24.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.2%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.1%
8.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 75 min 19.01 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Boil 45 min 8.35 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 10 min 11.33 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.4 Dry Hop 2 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Dry Hop 2 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
- Cenote Sac Actun
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.63 psi       Temp: 55 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 155 °F 30 min
5 gal Sparge -- 178 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.57 10.3  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Hop-yard Showcase" American Amber Ale beer recipe by Cameron Carnes. All Grain, ABV 4.72%, IBU 38.69, SRM 14.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Roasted Barley) Hops: (Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 21:07 UTC