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Ambar Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

28.2

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale	36.8	2.9	80.4%
0.80 kg	Patagonia - Caramel 55L0.8 kg Caramel 55L	29.9	55	14.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	13.36	33.3%
35 g	Centennial35 g Centennial Hops	Lupulin Pellet	10	Boil	15 min	13.26	46.7%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	7	Boil	5 min	1.6	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Lupulin Pellet) 40 g Cascade (Lupulin Pellet) Hops	14.96	53.3%
35 g	Centennial (Lupulin Pellet) 35 g Centennial (Lupulin Pellet) Hops	13.26	46.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	75 °C	67 °C	90 min
20 L	Sparge	80 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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