|
BarleyWine
|
British Strong Ale
|
5.5 Gallons |
1.112 |
1.024 |
11.51 |
85.77 |
11.46 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/29/2020 11:31 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
38 Litres |
1.046 |
1.011 |
4.5 |
0 |
3.14 °L
|
365 |
0 |
|
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 8:15 PM |
| Notes: |
|
|
Beauregard's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
3.97 |
24.64 |
3.39 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/13/2024 5:21 PM |
| Notes: |
|
|
Honey
|
Blonde Ale
|
10 Litres |
1.049 |
1.009 |
5.23 |
12.94 |
4.08 °L
|
365 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:43 PM |
| Notes: |
|
|
IPA NEMA
|
Blonde Ale
|
30 Litres |
1.063 |
1.012 |
6.65 |
34 |
10.41 °L
|
365 |
0 |
|
|
|
| Boil
Size: 36.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 3:33 AM |
| Notes: |
|
|
GP Klon
|
English Barleywine
|
23 Litres |
1.085 |
1.022 |
8.25 |
41.26 |
13.21 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 9:04 AM |
| Notes: |
|
|
ㅁㄱㅇㅇ
|
Blonde Ale
|
1000 Litres |
1.042 |
1.008 |
4.44 |
27.45 |
3.61 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:05 PM |
| Notes: |
|
|
Winter Warmer
|
English Barleywine
|
20 Litres |
1.107 |
1.027 |
10.43 |
63.6 |
22.26 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:33 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
30 Litres |
1.052 |
1.007 |
5.87 |
25.67 |
5.11 °L
|
365 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:58 PM |
| Notes: |
|
|
Spruce Tip
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
35.57 |
3.5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 11:27 PM |
| Notes: |
|
|
APA Berghäll
|
Blonde Ale
|
20 Litres |
1.065 |
1.011 |
7.11 |
32.85 |
8.32 °L
|
365 |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:59 AM |
| Notes: |
|
|
Småtøs American Blonde Clone
|
Blonde Ale
|
19 Litres |
1.046 |
1.011 |
4.59 |
31.99 |
4.92 °L
|
365 |
1 |
|
|
Author:
|
|
nordhagen
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 5.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:34 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
10 Litres |
1.024 |
1.005 |
2.58 |
48.12 |
3.59 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15.23 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 6.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:51 PM |
| Notes: |
|
|
Blondie Ale
|
Blonde Ale
|
135 Litres |
1.05 |
1.009 |
5.42 |
14.14 |
3.57 °L
|
365 |
0 |
|
|
|
| Boil
Size: 166 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 4:59 PM |
| Notes: |
|
|
French Mountain Split
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.012 |
5.04 |
33.64 |
5.21 °L
|
365 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 7:44 PM |
| Notes: |
|
|
Bentrotfest 2018
|
Blonde Ale
|
25 Litres |
1.046 |
1.009 |
4.96 |
25.02 |
4.08 °L
|
365 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 10:45 AM |
| Notes: |
|
|
T.Simms Blonde
|
Blonde Ale
|
5 Gallons |
15.388 |
3.812 |
6.28 |
21.9 |
5.19 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:49 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
64.98 |
6.02 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:42 AM |
| Notes: |
|
|
SMaSH (Brandon)
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
27.24 |
3.01 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:51 PM |
| Notes: |
|
|
Pacifornia
|
American Pale Ale
|
20 Litres |
1.056 |
1.018 |
5.1 |
26.78 |
3.68 °L
|
365 |
3 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 7:37 AM |
| Notes: Inspired by anchor steam and viennese lager. First batch turned out great. I was hoping to get some of the blackberry notes from the pacific gem hops. Careful with this yeast as it may blow off your airlock in the storm fermentation stage. |
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