Honey Beer Recipe | All Grain Blonde Ale by Brewer #408738 | Brewer's Friend
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Honey

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.59 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustavo Matias
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday November 11th 2023
1.049
1.009
5.2%
12.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 87%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 13%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Traful (8,2 AA)4 g Traful (8,2 AA) Hops Leaf/Whole 8.2 Boil 60 min 9.35 50%
2 g Traful (8,2 AA)2 g Traful (8,2 AA) Hops Leaf/Whole 8.2 Boil 30 min 3.59 25%
2 g Traful (8,2 AA)2 g Traful (8,2 AA) Hops Leaf/Whole 8.2 Boil 0 min 25%
8 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 kg honey Water Agt Mash 10 min.
16 g Orange Zest Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey" Blonde Ale beer recipe by Gustavo Matias. All Grain, ABV 5.23%, IBU 12.94, SRM 4.08, Fermentables: (Pilsen, Carapils) Hops: (Traful (8,2 AA)) Other: (honey, Orange Zest)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-11 14:57 UTC
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