Honey
149 calories
13.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Traful (8,2 AA)4 g Traful (8,2 AA) Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
9.35 |
50% |
|
2 g |
Traful (8,2 AA)2 g Traful (8,2 AA) Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
3.59 |
25% |
|
2 g |
Traful (8,2 AA)2 g Traful (8,2 AA) Hops |
|
Leaf/Whole |
8.2 |
Boil
|
0 min |
|
25% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Traful (8,2 AA) (Leaf/Whole) 8 g Traful (8,2 AA) (Leaf/Whole) Hops |
|
12.94 |
100% |
|
8 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 kg |
honey
|
|
Water Agt |
Mash |
10 min. |
|
16 g |
Orange Zest
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
8.4 |
|
Mash volume with grains
|
9.9 |
|
Grain absorption losses
|
-2.3 |
|
Remaining sparge water volume
|
13.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume
|
18.6 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
10 |
|
Going into fermentor
|
10 |
|
Total:
|
21.8
|
| Equipment Profile Used: |
System Default |
"Honey" Blonde Ale beer recipe by Gustavo Matias. All Grain, ABV 5.23%, IBU 12.94, SRM 4.08, Fermentables: (Pilsen, Carapils) Hops: (Traful (8,2 AA)) Other: (honey, Orange Zest)
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- Last Updated: 2025-12-11 14:57 UTC