Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
26.45 |
29.4% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
20 min |
6.41 |
11.8% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Plug |
7.8 |
Boil
|
0 min |
|
58.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
64 °C |
40 min |
|
25 L |
|
Temperature |
-- |
72 °C |
40 min |
|
25 L |
|
Temperature |
-- |
76 °C |
10 min |
|
7 L |
|
Decoction |
-- |
76 °C |
10 min |
Starting Mash Thickness:
5.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"APA Berghäll" Blonde Ale beer recipe by Ulf Sallfeldt. All Grain, ABV 7.11%, IBU 32.85, SRM 8.32, Fermentables: (Pale Ale, Caramalt, Carahell) Hops: (Amarillo, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-20 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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