View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GP klon

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 25.66 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Wednesday December 29th 2021

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

41.3

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter	37	2.6	85.4%
400 g	Simpsons - Crystal Dark400 g Crystal Dark	33	120	4.9%
800 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.8%
8,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	29.77	29.1%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	60 min	3.45	7.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.15	24.3%
20 g	Northdown20 g Northdown Hops	Pellet	8.6	Boil	5 min	2.96	19.4%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	5 min	2.92	19.4%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	29.77	29.1%
33 g	East Kent Goldings (Pellet) 33 g East Kent Goldings (Pellet) Hops	5.6	32.1%
20 g	Northdown (Pellet) 20 g Northdown (Pellet) Hops	2.96	19.4%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	2.92	19.4%
103 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.1 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-29 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!