All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel (Balast Pt.)	Belgian Tripel	5 Gallons	1.084	1.015	9.14	32.53	4.4 °L	365	0
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:29 PM Notes:
Awesome Recipe	Gueuze	20.8 Litres	1.058	1.014	5.68	10.91	3.51 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 9:16 AM Notes:
ストロベリーヴァイツェン	Fruit Beer	360 Litres	1.042	1.01	4.27	4.38	3.4 °L	365	0
Author: beeeerrr Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 90 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 11/13/2023 5:37 PM Notes: 一番搾り糖度　19.4 　　　取り切り糖度　　12.0 煮沸タンク受入400L 煮上がり360L　　　　　　　煮上がり糖度1.050 発酵タンク受入360L PH5.29. 糖度1.050
English Fruit Ale	Fruit Beer	4 Litres	1.063	1.014	6.37	28.21	4.28 °L	365	1
Author: Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: -20.3 g Creation Date: 1/26/2023 1:30 AM Notes:
Eddy Gourdo	Spice, Herb, or Vegetable Beer	3 Gallons	1.083	1.02	8.34	40.04	24.23 °L	365	0
Author: kalsarikänni Boil Size: 4.11 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/10/2022 4:14 AM Notes: This autumn seasonal with roasted butternut squash, allspice and cinnamon, will sweep the leg and kick you in the face! Git gourd! Joint Novembeerfest Puget Sound Pro-Am (JNSPA) 2022 - 2nd Place Winner! Yeast starter prepared a day in advance using a can of Propper Starter. After mashout, sparkling amber DME combined with 1L of ~170F temperature wort. Once dissolved, returned to brew kettle. Butternut squash, peeled and diced, spread out on a baking sheet, sprinkled with saigon cinnamon and covered with ~1/2 cup light brown sugar. Roasted on middle rack in oven at 325F for 120 minutes. Cooled. Added to boil @ 90 min, in a fine-mesh bag. Allspice, ginger, nutmeg, cinnamon and vanilla extract combined with 2 oz hot water to form a tincture, added to boil @ 5 min.
BB Strong	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.023	9.18	26.19	18.79 °L	365	0
Author: Thapsus Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/18/2021 12:31 PM Notes:
The End Of The Beginning	Saison	65 Litres	1.061	1.006	7.25	43.01	4.64 °L	365	0
Author: MapleRuski Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:30 PM Notes:
Kinn_slått_klone	Saison	21 Litres	1.057	1.011	6.22	29.28	15.02 °L	365	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/1/2020 3:49 PM Notes:
The Hell You Say?	Belgian Tripel	352 Litres	18.597	1.969	9.07	21.23	4.7 °L	365	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 6:52 PM Notes:
English Barleywine	English Barleywine	40 Litres	1.09	1.022	8.86	25.49	15.31 °L	365	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:42 PM Notes:
Awesome Recipe	American Light Lager	95 Gallons	1.061	1.008	7.02	7.18	7.26 °L	365	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:29 PM Notes:
Blue Berry Kettle Sour	Berliner Weisse	5.5 Gallons	1.054	1.013	5.32	111.79	3.48 °L	365	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 4:57 AM Notes:
Citrus Sky	Berliner Weisse	15 Gallons	1.07	1.017	6.99	0	5.01 °L	365	0
Author: BeerforFriends Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 4:33 AM Notes: no hops/finings/salts boil for 60 mins, tx into souring vessel sour until pH reaches 3.3-3.5 once sour, tx into kettle and boil for 20 mins add hops, finings, salts puree citrus, add mid fermentation
Trippel Me Timbers	Belgian Tripel	5 Gallons	1.095	1.016	10.39	38.5	4.06 °L	365	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:10 AM Notes:
Tank 7 Klone	Belgian Blond Ale	10 Litres	1.064	1.015	6.34	56.65	3.53 °L	365	0
Author: kaiasoot Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 7:36 AM Notes: Mash in: 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009.
Experimental Red	American Light Lager	5.5 Gallons	1.052	1.013	5.07	0	17.92 °L	365	0
Author: HopDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:31 PM Notes:
Awesome Recipe	American Light Lager	0.5 Gallons	1.042	1.01	4.1	0	4.65 °L	365	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:48 AM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.039	1.009	3.96	21.88	4.17 °L	365	0
Author: Craftymead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:11 PM Notes:
Flanders	Flanders Red Ale	420 Litres	1.056	1.014	5.47	14.63	17.59 °L	365	0
Author: hjhenn Boil Size: 455.73 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:14 PM Notes:
Quad	American Light Lager	93 Gallons	1.102	1.023	10.35	0	31.79 °L	365	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:40 PM Notes:
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