|
LAMBRETTA
|
German Pilsner (Pils)
|
700 Litres |
1.05 |
1.008 |
5.48 |
30.48 |
3.59 °L
|
365 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:01 PM |
| Notes: |
|
|
Smoked Irish Stout
|
No Profile Selected |
186 Gallons |
10.713 |
2.204 |
4.51 |
28.88 |
28.27 °L
|
365 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 9:02 PM |
| Notes: |
|
|
American_Standard_Corn_Lager
|
Light American Lager
|
5 Gallons |
1.05 |
1.011 |
5.09 |
16.23 |
4.59 °L
|
365 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 3:03 AM |
| Notes: |
|
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Belgin Lager Pilsner Mix
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
32.45 |
3.34 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.83 psi |
Creation
Date: 3/9/2024 1:38 AM |
| Notes: Mix grain Pilsner with existing grain. |
|
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American Wheat Beer - Blueberry
|
No Profile Selected |
120 Litres |
1.051 |
1.015 |
4.76 |
0 |
4.99 °L
|
365 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/12/2024 5:45 PM |
| Notes: |
|
|
Citra Pilsner 2024
|
German Pilsner (Pils)
|
21 Litres |
1.054 |
1.019 |
4.65 |
0 |
3.36 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 11:10 AM |
| Notes: |
|
|
いちご
|
No Profile Selected |
120 Litres |
1.053 |
1.015 |
5.01 |
31.31 |
16.36 °L
|
365 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 5:47 AM |
| Notes: |
|
|
Uniko's German Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.007 |
5.25 |
36.65 |
4.17 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 7:37 PM |
| Notes: |
|
|
3way ABV Calc
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.023 |
9.8 |
0 |
24.2 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:43 PM |
| Notes: |
|
|
25 Jaar Otterlo
|
No Profile Selected |
20.8 Litres |
1.07 |
1.021 |
6.42 |
22.21 |
8.18 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:45 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.011 |
5.6 |
19.11 |
8.33 °L
|
365 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 12:33 AM |
| Notes: |
|
|
Das Boot
|
Oktoberfest/Märzen
|
11 Gallons |
1.057 |
1.012 |
6.01 |
23.28 |
10.2 °L
|
365 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 5:02 AM |
| Notes: |
|
|
El Bandito BBH
|
Vienna Lager
|
40 Gallons |
1.057 |
1.012 |
5.79 |
22.08 |
8.98 °L
|
365 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:50 PM |
| Notes: |
|
|
Go To Helles III
|
Munich Helles
|
6 Gallons |
1.047 |
1.01 |
4.92 |
16.8 |
3.31 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:27 AM |
Notes: Brewed Aug 8th, 2021
Started water to boil while grinding the grains. Decided on a single infusion of 152°F
Proceeded according to standard practice, mashed for 1 hour. Collected 5.5 gallons at 12 Brix (1.048). Added 1.25 gal of spring water for boil. This came out much too low regarding efficiency. Next time go back to decoction, efficiencies are much better.
Ended at 1.048. Fermented at 50°F for 3 weeks and then stepped up by 2-4 degrees per day for diacetyl rest until 68°F. Landed at 1.005. |
|
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Oktoberfest Best
|
Oktoberfest/Märzen
|
23 Litres |
1.054 |
1.013 |
5.28 |
25.8 |
12.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 208.2 g |
Creation
Date: 4/11/2021 1:52 PM |
| Notes: |
|
|
The Orange Pill
|
Bohemian Pilsener
|
1 Gallons |
1.05 |
1.009 |
5.38 |
43.67 |
4.62 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:39 AM |
| Notes: |
|
|
Primal Pils 2020
|
German Pilsner (Pils)
|
11 Gallons |
1.066 |
1.016 |
6.53 |
37.47 |
5.18 °L
|
365 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:51 PM |
| Notes: |
|
|
Bavarian Märzenbier (Oktoberfest)
|
Oktoberfest/Märzen
|
11.5 Gallons |
1.056 |
1.017 |
5.17 |
19.85 |
9.52 °L
|
365 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:58 PM |
Notes: Oxygenate
Primary @55F for 14 days
Diacetyl rest @65F for 3 days
Lager @ 40F for 24 days |
|
|
Jay
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.007 |
5 |
14.36 |
3.18 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:40 PM |
| Notes: |
|
|
Nato Beer Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.045 |
1.01 |
4.68 |
0 |
2.82 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:52 PM |
| Notes: |
|
|
|
|