Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PALE RYDER	Blonde Ale	11 Gallons	1.052	1.013	5.07	38.92	4.46 °L	495	0
Author: LONGNECK Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:38 PM Notes:
German Blonde Ale	Blonde Ale	22 Litres	1.046	1.009	4.89	30.53	3.02 °L	495	0
Author: Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 2:14 PM Notes:
Fall 2024	Blonde Ale	11 Gallons	1.055	1.007	6.27	47.64	7.01 °L	495	0
Author: ejf063 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 2:47 PM Notes: This will be a split batch: Blonde (s-05)and Pale Ale(NE Ale yeast) The hop schedule if for the Blonde. Once the boil is over I will cut the heat and get 5+ gallons on s-05; After that 5 gallon transfer, I will steep 2 oz of Idaho 7 i will dry hop with 1 oz Idaho 7 and 2 oz citra start with 16 gallon distilled mash in 151 pulled 5 gallons then did a hop stand as indicated sg 1.055 pitched the rest on New England ale yeast. During fermentation I cold crased and got a ton of suck back so no dry hops both Finisehd 1.007 6.3%
Session Ipa	American Pale Ale	1100 Litres	1.042	1.007	4.53	26.13	2.98 °L	495	0
Author: espontanea Boil Size: 1444.12 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:04 PM Notes: 1) 10lts menos de lavado (hop stand)
Goldilocks Zone	Blonde Ale	5.5 Gallons	1.052	1.01	5.51	16.48	4.13 °L	495	1
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/10/2021 5:54 PM Notes:
Shore Brace American Pale Ale	Blonde Ale	24 Litres	1.048	1.009	5.16	44.87	9.48 °L	495	1
Author: Broadwater Brewing Co Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 4:29 AM Notes:
Golden	American Pale Ale	200 Litres	1.051	1.013	4.99	0	4.49 °L	495	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 7:40 PM Notes:
Misty Mountain	American Pale Ale	5 Gallons	1.054	1.014	5.32	30.07	5.03 °L	495	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 2:56 PM Notes:
Amarillo Blond Ale	Blonde Ale	5.5 Gallons	1.044	1.009	4.61	14.64	5.27 °L	495	0
Author: CoastieMike Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 9:45 PM Notes:
LiD'A Simcoe Pale Ale #71	American Pale Ale	30 Litres	1.051	1.008	5.7	43.96	5.91 °L	495	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:15 AM Notes: Recipe made for Arsegan 45/50L all-in-one kettle. (Hopcat, Brew Monk, Brew Devil, etc.) Protein rest at 45C for 15 minutes. Mash rest at 55 for 15 minutes. Mash at 65C for 90 minutes. Mash out at 7t for 10 minutes. Fill kettle to 42 litres. Remove 7 litres for sparge. (warm slowly on stove) At mash in temp (45) add milled grains slowly. Mash per above. Two hops drops. At -75 minutes then at 0 minutes. Steep final hops 15 minutes then cooled. Pulled hops at 50C. Cooled to 14C. Pumped to fermenter. Aerated and yeasted with fifth generation "house yeast" (S-04). Fermenting (starting) at 15C for a very clean beer. This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it. This brewing added salts, cut the Vienna malt out, and is using reclaimed yeast. Details represent the as-brewed values. From measurements. Feb 8, 2021 and as bottled measurements from March 19, 2021.
Pale	American Pale Ale	3 Gallons	1.055	1.01	5.95	50.03	3.88 °L	495	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:56 PM Notes:
Olicana Oat Pale	Blonde Ale	220 Litres	1.041	1.012	3.72	16.13	3.25 °L	495	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:25 AM Notes: 40 grams lallemand east coast 80 grams bry 97 rakau whole leaf in hop spider at 95C for 7 minutes olicana in kettle at 78C to stay in
Semi Smash 2 Row American Pale	American Pale Ale	5.5 Gallons	1.058	1.015	5.58	40.74	6.92 °L	495	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 3:47 PM Notes:
Tank Day / Learning Curve	American Pale Ale	5.5 Gallons	1.062	1.017	5.88	49.33	4.72 °L	495	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 11:10 PM Notes: Great Western 2-Row, Mainstem Walla Walla White Wheat, Mecca Grade Opal 22 REFERENCE: * https://bootlegbiology.com/product/neepah-blend/ * https://www.homebrewtalk.com/forum/threads/whats-your-preferred-mash-ph-target.599689/#post-7854047 INSPIRATION: * https://byo.com/recipe/trillium-brewing-company-fort-point-pale-ale-clone/ * https://www.themadfermentationist.com/2018/10/rings-of-light-hazy-pale-ale.html * https://byo.com/article/new-england-ipa-a-scientific-study/
Lite N Hoppy	Blonde Ale	10 Litres	7.769	0.109	3.99	18.5	2.44 °L	495	0
Author: Johnnyjohnjohns Boil Size: 12.4 Litres Boil Time: 40 Boil Gravity: 6.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:15 PM Notes:
Blonde Ale - W/Blueberries	Blonde Ale	5.5 Gallons	1.057	1.016	5.4	27.23	5.52 °L	495	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:54 PM Notes:
Radvaner British Strong Ale Trial	British Strong Ale	95 Litres	15.289	5.225	5.48	51.14	15.07 °L	495	0
Author: Red Peter Boil Size: 105 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:45 AM Notes: B04 Yeast 95 Litre 35 l With Meloun Hops Dry hopped 350 g ( 10g/l) 35 l with East Kent Golding + Sincoe Dry hopped (100+100g=6g/l) 20 l base Beer
Citra Pale Ale	American Pale Ale	5 Gallons	1.056	1.013	5.64	33.77	6.36 °L	495	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:58 PM Notes: Be sure to cool to 66F and pitch the yeast. Ferment at 68, then transfer to secondary and dry hop for 7 days.
FESes Are Cool	Foreign Extra Stout	5.5 Gallons	1.073	1.017	7.29	63.13	36.93 °L	495	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 5:38 PM Notes:
Centennial Blonde	Blonde Ale	6 Gallons	1.04	1.008	4.16	20.09	3.52 °L	495	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:21 PM Notes:
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