All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Saison	Saison	5.5 Gallons	1.06	1.008	6.84	35.28	6.5 °L	364	0
Author: Schendelicious Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:35 AM Notes:
This Must Be Where Pies Go When They Die	Mixed-Fermentation Sour Beer	20 Litres	1.047	1.007	5.3	15.65	7.13 °L	364	0
Author: Halta Galten Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2025 10:58 AM Notes:
Cherry Basil Kettle Sour	Fruit and Spice Beer	10 Gallons	1.059	1.012	6.18	8.03	5.31 °L	364	0
Author: illithidbrewing Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 11:13 PM Notes:
Smoked Bierce De Garde	Wild Specialty Beer	10 Gallons	1.063	1.009	7.18	19.74	20.33 °L	364	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/5/2024 6:15 AM Notes:
20230601柳橙薄荷酸啤	Gose	2000 Litres	10.348	2.021	4.41	8.15	3.26 °L	364	0
Author: Ray Huang Boil Size: 2203.5 Litres Boil Time: 75 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:36 AM Notes: 目標pH值3.83
Shamrock Saison	Saison	23 Litres	1.052	1.005	6.21	64.13	7.83 °L	364	0
Author: Fergal Boil Size: 30.35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 12:41 PM Notes:
Dubbel Macá	Belgian Dubbel	95 Litres	1.068	1.015	6.89	0	24.91 °L	364	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:34 PM Notes:
Peach Cobbler Saison	Saison	1 Gallons	1.062	1.014	6.23	20.92	12.57 °L	364	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:44 AM Notes:
CT Saison	Saison	6 Gallons	1.051	1.013	5.02	36.56	3.83 °L	364	0
Author: Hollis1180 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:03 PM Notes:
2021 Dark Saison	Saison	21 Litres	1.058	1.017	5.42	31.35	31.41 °L	364	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:31 AM Notes:
Apricot Sunrise (Siris)	Specialty Fruit Beer	110 Litres	1.044	1.011	4.32	12.67	4.24 °L	364	1
Author: Roxy Boil Size: 115.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:12 AM Notes:
Gose	Gose	20.8 Litres	1.02	1.005	2	0	11.91 °L	364	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:05 AM Notes:
Roots Juice	Specialty IPA: New England IPA	12.5 Gallons	1.066	1.017	6.55	40.62	4.17 °L	364	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:55 PM Notes: 4 OZ dry hop in fer mentor on brew day. 2nd dry hop charge near/at end of fermentation 3rd dry hop before packaging
Hazy Pale	Specialty IPA: New England IPA	2500 Litres	1.055	1.014	5.43	0	4.8 °L	364	0
Author: OVBrewer Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:14 PM Notes:
20191228-Belgian Tripel-voodoo	Belgian Tripel	20 Litres	1.112	1.024	11.67	24.52	7.62 °L	364	0
Author: Team BSB 2018 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:41 AM Notes: 벨지언페일은 벨지언 비엔나몰트로 카라멜20은 벨지언에비로
NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.013	6.33	61.44	4.9 °L	364	0
Author: coimbra Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/16/2019 9:20 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Hey Zee!! IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	123.41	4.23 °L	364	0
Author: ZeCoop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:47 AM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil with cascade, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch US_05 yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days.
Test Haze	Specialty IPA: New England IPA	37 Gallons	1.078	1.015	8.16	110.12	5.89 °L	364	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:03 AM Notes: 27 gallons at 165
Best MENEIPA	Specialty IPA: New England IPA	11 Litres	1.048	1.011	4.83	189.7	4.52 °L	364	0
Author: NelsonRoad Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:59 AM Notes:
Canned Yam	Saison	11 Gallons	1.078	1.017	7.91	27.06	5.41 °L	364	0
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:06 PM Notes:
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