Peach Cobbler Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Peach Cobbler Saison

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 6th 2021
1.062
1.014
6.2%
20.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 88.9%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 11.1%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 30 min 20.92 100%
3 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike 154 °F 145 °F 60 min
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Peaches Flavor Secondary 7 days
1 oz Cinnamon stick Spice Secondary 7 days
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach Cobbler Saison" Saison beer recipe by Anonymous. All Grain, ABV 6.23%, IBU 20.92, SRM 12.57, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Mosaic) Other: (Peaches, Cinnamon stick)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 03:54 UTC
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