All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thorpe's 06/10/2020	Imperial IPA	105 Gallons	1.073	1.011	8.14	137.16	6.51 °L	365	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:31 PM Notes: mash 45 min before re-circ to allow full conversion at low temp 18 g whirlfloc @15 min 1 g zinc @ 15 min 02 for 60 min at 3L/min Ferment 65F pitch 2 packets of 500 g US-05 for 6 bbl
Awesome Recipe	Gueuze	20.8 Litres	1.058	1.014	5.68	10.91	3.51 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 9:16 AM Notes:
BB Strong	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.023	9.18	26.19	18.79 °L	365	0
Author: Thapsus Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/18/2021 12:31 PM Notes:
The End Of The Beginning	Saison	65 Litres	1.061	1.006	7.25	43.01	4.64 °L	365	0
Author: MapleRuski Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:30 PM Notes:
Kinn_slått_klone	Saison	21 Litres	1.057	1.011	6.22	29.28	15.02 °L	365	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/1/2020 3:49 PM Notes:
The Hell You Say?	Belgian Tripel	352 Litres	18.597	1.969	9.07	21.23	4.7 °L	365	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 6:52 PM Notes:
English Barleywine	English Barleywine	40 Litres	1.09	1.022	8.86	25.49	15.31 °L	365	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:42 PM Notes:
IMPERIAL IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.13	66.11	13.51 °L	365	0
Author: LAS PERRAS CERVECERIA Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:02 PM Notes:
15052020 Summer Of DENALI	Saison	36 Litres	1.053	1.01	5.66	33.64	4.74 °L	365	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/17/2020 9:07 AM Notes:
All Pils Hefeweizen	Weizen/Weissbier	4 Gallons	1.053	1.013	5.24	17.71	3.31 °L	365	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:16 PM Notes:
Double Ipa Teste	Imperial IPA	20.8 Litres	1.083	1.014	9.02	88.82	7.33 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:07 PM Notes:
Blessed Are We	Saison	5 Gallons	1.051	1.014	4.91	39.73	10.8 °L	365	2
Author: FlyingFury Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 3/14/2020 1:16 PM Notes: Very nice easy drink.
Belgian Tripel (Balast Pt.)	Belgian Tripel	5 Gallons	1.084	1.015	9.14	32.53	4.4 °L	365	0
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:29 PM Notes:
Blue Berry Kettle Sour	Berliner Weisse	5.5 Gallons	1.054	1.013	5.32	111.79	3.48 °L	365	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 4:57 AM Notes:
Citrus Sky	Berliner Weisse	15 Gallons	1.07	1.017	6.99	0	5.01 °L	365	0
Author: BeerforFriends Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 4:33 AM Notes: no hops/finings/salts boil for 60 mins, tx into souring vessel sour until pH reaches 3.3-3.5 once sour, tx into kettle and boil for 20 mins add hops, finings, salts puree citrus, add mid fermentation
Trippel Me Timbers	Belgian Tripel	5 Gallons	1.095	1.016	10.39	38.5	4.06 °L	365	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:10 AM Notes:
Ys Test Batch	Saison	250 Litres	1.052	1.012	5.21	3.6	7.26 °L	365	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:50 AM Notes:
Tank 7 Klone	Belgian Blond Ale	10 Litres	1.064	1.015	6.34	56.65	3.53 °L	365	0
Author: kaiasoot Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 7:36 AM Notes: Mash in: 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009.
High Flyer Dipa	Imperial IPA	5.5 Gallons	1.073	1.016	7.42	97.37	9.01 °L	365	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 11:10 PM Notes:
Flanders	Flanders Red Ale	420 Litres	1.056	1.014	5.47	14.63	17.59 °L	365	0
Author: hjhenn Boil Size: 455.73 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:14 PM Notes:
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