View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Eddy Gourdo

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Soren Laulainen
Hop Utilization: 89.4%
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday September 10th 2022

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

40.0

SRM (morey):

24.2

Mash pH

5.5

Cost $

47.61

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt2.5 lb Maris Otter Pale Ale Malt	$ 2.56 / lb $ 6.40	38	2.65	26%
1.50 lb	Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber	$ 5.49 / lb $ 8.24	44.6	10	15.6%
1.25 lb	Bestmalz - BEST Vienna1.25 lb BEST Vienna	$ 2.24 / lb $ 2.80	37	3.8	13%
1 lb	Avangard - Light Munich1 lb Light Munich	$ 2.24 / lb $ 2.24	37	8	10.4%
14 oz	Dingemans - Aromatic Malt14 oz Aromatic Malt	$ 2.40 / lb $ 2.10	36.3	19	9.1%
12 oz	Briess - Victory Malt12 oz Victory Malt	$ 2.56 / lb $ 1.92	34.5	28	7.8%
10 oz	Flaked Oats10 oz Flaked Oats	$ 2.24 / lb $ 1.40	33	2.2	6.5%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	$ 0.14 / oz $ 0.84	35.4	60	3.9%
6 oz	The Swaen - Goldswaen light6 oz Goldswaen light	$ 0.14 / oz $ 0.84	35	10	3.9%
4 oz	Dingemans - Special B4 oz Special B	$ 2.56 / lb $ 0.64	33.1	125	2.6%
2 oz	The Swaen - Blackswaen Chocolate W2 oz Blackswaen Chocolate W	$ 2.24 / lb $ 0.28	35.8	350	1.3%
154 oz / $ 27.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	$ 2.49 / oz $ 1.25	Pellet	16.2	Boil	60 min	39.17	71.4%
0.20 oz	Yakima Chief Hops - Saaz CZ0.2 oz Saaz CZ Hops	$ 2.99 / oz $ 0.60	Pellet	4.5	Boil	5 min	0.87	28.6%
0.70 oz / $ 1.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)	$ 2.49 / oz $ 1.24	39.17	71.4%
0.20 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 2.99 / oz $ 0.60	0.87	28.6%
0.70 oz / $ 1.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal	B-amylase	Strike	155 °F	152 °F	45 min
	A-amylase	Temperature	--	158 °F	50 min
	Mashout	Temperature	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Butternut Squash (roasted)	$ 1.29 / lb $ 2.58	Flavor	Boil	90 min.
4 oz	Light brown sugar	$ 0.14 / oz $ 0.56	Flavor	Boil	90 min.
1 tsp	Irish Moss	$ 0.13 / tsp $ 0.13	Fining	Boil	15 min.
1 tsp	Allspice, ground	$ 0.32 / tsp $ 0.32	Spice	Boil	5 min.
0.50 tsp	Ginger, ground		Spice	Boil	5 min.
0.25 tsp	Nutmeg, ground		Spice	Boil	5 min.
0.25 tsp	Saigon cinnamon		Spice	Boil	5 min.
1 tsp	Vanilla extract		Spice	Boil	5 min.
1 each	Propper Starter	$ 4.49 / each $ 4.49	Other	Other	--
$ 8.08

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 227 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	1	48	67	61	123
Mash Chemistry and Brewing Water Calculator

Notes

This autumn seasonal with roasted butternut squash, allspice and cinnamon, will sweep the leg and kick you in the face! Git gourd!

Joint Novembeerfest Puget Sound Pro-Am (JNSPA) 2022 - 2nd Place Winner!

Yeast starter prepared a day in advance using a can of Propper Starter.

After mashout, sparkling amber DME combined with 1L of ~170F temperature wort. Once dissolved, returned to brew kettle.

Butternut squash, peeled and diced, spread out on a baking sheet, sprinkled with saigon cinnamon and covered with ~1/2 cup light brown sugar. Roasted on middle rack in oven at 325F for 120 minutes. Cooled. Added to boil @ 90 min, in a fine-mesh bag.

Allspice, ginger, nutmeg, cinnamon and vanilla extract combined with 2 oz hot water to form a tincture, added to boil @ 5 min.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!