Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Citra4 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
70 min |
28.21 |
100% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Citra (Leaf/Whole) 4 g Citra (Leaf/Whole) Hops |
|
28.21 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Juniper Berries
|
|
Flavor |
Primary |
-- |
Priming
|
Method: dme
Amount: -20.3 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"English fruit Ale" Fruit Beer recipe by GGHL. All Grain, ABV 6.37%, IBU 28.21, SRM 4.28, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Citra) Other: (Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-21 04:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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