Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
American - Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 145 °F
|
10 min |
27.24 |
50% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Blanc (Pellet) 3.9999999908503 oz Hallertau Blanc (Pellet) Hops |
|
27.24 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Satsuma Extract
|
|
Spice |
Kegging |
0 min. |
"SMaSH (Brandon)" American Pale Ale beer recipe by Exit 12 Brewery. All Grain, ABV 4.05%, IBU 27.24, SRM 3.01, Fermentables: (Pale 2-Row) Hops: (Hallertau Blanc) Other: (Satsuma Extract )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-17 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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