SMaSH (Brandon)
135 calories
13.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
American - Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 145 °F
|
10 min |
27.24 |
50% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Blanc (Pellet) 3.9999999908503 oz Hallertau Blanc (Pellet) Hops |
|
27.24 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Satsuma Extract
|
|
Spice |
Kegging |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
|
Mash volume with grains
|
3.87 |
15.5
|
|
Grain absorption losses
|
-1.06 |
-4.3
|
|
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt)
|
5.63 |
22.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
5.58 |
22.3
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.81
|
35.3
|
| Equipment Profile Used: |
System Default |
"SMaSH (Brandon)" American Pale Ale beer recipe by Exit 12 Brewery. All Grain, ABV 4.05%, IBU 27.24, SRM 3.01, Fermentables: (Pale 2-Row) Hops: (Hallertau Blanc) Other: (Satsuma Extract )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-17 14:51 UTC
