All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweetwater 42 Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.24	34.12	7.31 °L	1.3K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 8:54 AM Notes: This is a great session ale for those hot summer nights: crisp, smooth, and refreshing.
Light Citrus Wheat Ale	American Wheat or Rye Beer	10 Litres	1.044	1.008	4.72	20.6	4.77 °L	1.3K	1
Author: rdschultz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:15 PM Notes:
Amber LME Conversion	No Profile Selected	5 Gallons	1.025	1.006	2.49	0	6.07 °L	1.3K	0
Author: SatanPrinceofDarkness Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:32 PM Notes:
Bruiser's Legally Blonde Ale	Blonde Ale	4.5 Gallons	1.051	1.013	5.04	25.23	7.29 °L	1.3K	0
Author: katsu7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:46 PM Notes: Holy crap this was good. Rave reviews. Might try upping the late addition hops a bit.
Pax Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.81	441.31	4.43 °L	1.3K	0
Author: Itsphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:48 PM Notes:
Slam Session	American Pale Ale	11 Gallons	1.045	1.008	4.84	60.22	4.09 °L	1.3K	1
Author: testingapril Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 4:12 AM Notes: Split batch using The Yeast Bay Vermont Ale and some Bells Yeast I harvested a while back out of some Bells Amber bottles. The Bells yeast had a slightly acidic smell to it, but tasted OK, just cidery. Bells yeast going in non-stirred starter Vermont Ale in Starter for harvesting.
Wheat	American Wheat Beer	150 Litres	1.057	1.014	5.6	53.95	4.4 °L	1.3K	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 8:07 AM Notes:
Falconsclaws Simplified	Experimental Beer	29 Gallons	1.126	1.017	14.21	15.88	15.97 °L	1.3K	1
Author: Maltose Falcons Boil Size: 30.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:00 AM Notes: Special Instructions: Force chill to mid-70's. Hit with pure O2 Chill overnight into high 40's before pitching Hit with pure O2 every 12 hours for the next day. Pray and wait one year before serving.
Kviek Galaxy IPA	American IPA	7 Gallons	1.061	1.011	6.45	42.03	4.2 °L	1.3K	1
Author: bhive01 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:55 AM Notes:
B-200	Specialty IPA: New England IPA	11.6 Gallons	1.062	1.013	6.44	40.75	5.82 °L	1.3K	0
Author: Craigerrr Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 6/7/2019 9:36 PM Notes:
Hoppy Pale Ale	American Pale Ale	12 Gallons	1.053	1.014	5.16	45.98	6.89 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:15 PM Notes:
Oktoberfest	Märzen	16 Gallons	1.058	1.013	5.97	19.52	7.64 °L	1.3K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:47 AM Notes:
Red Brick Rye	Specialty IPA: Red IPA	25 Litres	1.065	1.015	6.58	65.43	12.55 °L	1.3K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 5:58 AM Notes:
브루독 아메리칸 페일에일	American Pale Ale	24.5 Litres	1.05	1.011	5.2	26.23	7 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:52 PM Notes:
Black IPA Kit	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.013	7.39	96.48	29.25 °L	1.3K	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:38 PM Notes: 5g Gypsum 5g NaCl 4g CaCl 4mL Lactic Acid 4 gal Menards RO 5.5 gal tap water Hydrate yeast
Sofie 2	Clone Beer	5.25 Gallons	1.064	1.012	6.82	27.13	3.26 °L	1.3K	0
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 10:24 PM Notes:
Smoked Pumpkin Porter	Other Smoked Beer	9 Gallons	1.063	1.021	5.51	36.06	39.24 °L	1.3K	0
Author: Boil Size: 11.38 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:02 PM Notes: Other Ingredients: One medium sized pumpkin, one yam, 1 tsp ground nutmeg, 1 tsp ground cinnamon. Cut top off pumpkin and quarter it. Clean out seeds and surrounding stringy strands. Dice into about a dozen pieces. Roast the pumpkin chunks and yam at 325F for about 40-60 minutes. While warm scrape the roasted pumpkin off the skin and peel the skin off the roasted yam. Smash the roasted pumpkin and yam with a potato masher. Add cinnamon and nutmeg to the smashed pumpkin and yam mixture. Mash all grains with the smashed pumpkin/yam for 60 minutes at 154 degrees. (I like to stir the smashed pumpkin/yam mixture right into the strike water – then a mix the pumpkin water with the crushed grains for the mash. This ensures a nice even mix for maximum pumpkin flavor)
ESPACIO VACIO BORRAR	American Pale Ale	20 Litres	1.051	1.009	5.61	34.1	5.73 °L	1.3K	0
Author: Rodrigodagos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 11:09 PM Notes:
Dobbelgisk	Belgian Dubbel	90 Litres	1.059	1.008	6.76	16.1	16.78 °L	1.3K	1
Author: kmosand@gmail.com Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:37 PM Notes: 50 g WB 06 and 11 g T 58 or 100 grams T58
Dankel`s Jul	Clone Beer	44 Litres	1.07	1.023	6.2	41.26	14.73 °L	1.3K	0
Author: 4runner Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 10:50 AM Notes: Appelsinskall 25g i 10 min Kanelstang 1 stk i 5 min Nellikspiker 8 stk i 5 min Kan nok økes litt ved neste kok Ente opp med OG 1,067 etter kok og FG 1,015 ABV 6,7%
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