All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruskie	Russian Imperial Stout	20 Litres	1.097	1.023	9.64	67.54	50 °L	404	0
Author: jpkennedy366@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 8:46 AM Notes:
Cider Fest Brown Ale	Southern English Brown	5.5 Gallons	1.05	1.016	4.56	19.43	23.67 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 11:59 AM Notes:
Stout Feria 2024	American Stout	100 Litres	1.06	1.011	6.39	59.53	42.39 °L	404	0
Author: IsaacDios Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 10:24 PM Notes:
Amber Ale	American Amber Ale	15 Litres	1.055	1.011	5.83	37.67	14.84 °L	404	0
Author: IBUé Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 2:31 PM Notes:
AG76	English IPA	23 Litres	1.052	1.012	5.31	64.15	6.86 °L	404	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 3:38 PM Notes:
Smoked Rye Imperial Stout 2023	Russian Imperial Stout	18 Litres	1.092	1.019	9.53	63.51	48.01 °L	404	0
Author: Redhead Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 10:13 PM Notes: Mashed 2:1 ratio with barely enough room to add more sparge water at the end. Hit 5.3 ph during mash, temperature dropped to 64C by mistake, recipe kicked out 0.6 kg grain from total when I counted the totals. Used french oak chips soaked in Jameson for 3 weeks. Sparged with O2 for 1 minute. Minch roasted barley.
Imp Stout Exp	Russian Imperial Stout	150 Litres	1.079	1.02	7.75	65.12	50 °L	404	0
Author: Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:11 PM Notes:
Fig And Chocolate Oatmeal Stout	Oatmeal Stout	5 Gallons	1.057	1.014	5.61	30.42	34.47 °L	404	0
Author: BBarrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: demarara Priming Amount: 2.1 oz Creation Date: 4/29/2021 4:00 PM Notes:
Christmas Stout	American Stout	5.5 Gallons	1.061	1.012	6.48	35.05	30.3 °L	404	0
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 1:07 AM Notes:
Stout	American Stout	5 Gallons	1.061	1.015	6.04	70.81	44.5 °L	404	0
Author: MG1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	1922 Gallons	16.188	4.582	6.33	28.92	50 °L	404	0
Author: Boil Size: 1922 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:04 PM Notes: 66 deg. F ferm with diacetyl rest at end of ferm Carbonate to 2.25 vol. co2 or we can try a 70/30 split beer gas with stout tap and nitrogen
Cerberus' Call	Russian Imperial Stout	10 Litres	1.099	1.019	10.51	49.49	48.8 °L	404	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30.9 g Creation Date: 5/15/2020 1:46 AM Notes:
2020 RIS	Russian Imperial Stout	5 Gallons	1.109	1.027	10.66	61.02	39.13 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:34 AM Notes: 1. Try 1) Farm Cap, 2) Sparge manifold, 3) 2.
Coconut Blonde Stout	American Stout	5.5 Gallons	1.067	1.008	7.76	28.68	6.84 °L	404	0
Author: Feels Good Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:20 PM Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1.5 1.036 DME Required: 5.4 oz, 154.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.71 Ending Cell Count: 326 billion cells Resulting Pitch Rate: 1.00M cells / mL / °P Starter meets desired pitching rate!
Capstone British Imperial Stout	Russian Imperial Stout	3.8 Gallons	1.089	1.02	9.15	37.18	50 °L	404	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 5:59 PM Notes:
Home Alone	Sweet Stout	28 Litres	1.059	1.018	5.45	21.52	31.82 °L	404	1
Author: Edvukas Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:24 PM Notes:
Portland POCS	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	57.27	39.66 °L	404	1
Author: Rainy Day Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 9:44 PM Notes:
Rusty Nuts Brown Ale	Mild	5.5 Gallons	1.054	1.013	5.28	0	18.63 °L	404	0
Author: Dloaf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 8:37 PM Notes: I added .25 oz of sweet orange peel and the contents of 1 vanilla bean at the end of the boil. At the time of kegging I sterilzied another vanilla bean in .5 oz of vodka and added that right to the keg.
Julegøy Fra Judea	Brown Porter	60 Litres	1.082	1.019	8.29	34.22	27.37 °L	404	1
Author: Bjare KIll Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 5:28 PM Notes:
Irish Stout	Sweet Stout	2000 Litres	1.061	1.015	6.01	0	50 °L	404	0
Author: 2beornot2be Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 8:00 AM Notes:
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