Christmas stout Beer Recipe | All Grain American Stout by estonjames | Brewer's Friend
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Christmas stout

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 24th 2020
1.061
1.012
6.5%
35.1
30.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 72.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 14.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 26.9 66.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 20 min 8.15 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Infusion 167 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
spokane, wa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 6 7 4 150
Mash Chemistry and Brewing Water Calculator
"Christmas stout" American Stout beer recipe by estonjames. All Grain, ABV 6.48%, IBU 35.05, SRM 30.3, Fermentables: (BEST Heidelberg, CaraMunich I, Chocolate, Flaked Barley, Acidulated Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 05:30 UTC
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