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Imp Stout exp

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PÄuU
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Friday September 3rd 2021

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

67.2

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Simpsons - Maris Otter pale19 kg Maris Otter pale	38	2.4	35.8%
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	47.2%
3 kg	American - Chocolate3 kg Chocolate	29	350	5.7%
2 kg	Weyermann - CaraAroma2 kg CaraAroma	36	140	3.8%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	3.8%
1 kg	The Swaen - Blackswaen Black Extra1 kg Blackswaen Black Extra	32.7	500	1.9%
1 kg	German - Carafa III1 kg Carafa III	32	535	1.9%
53 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	Magnum350 g Magnum Hops		Pellet	16.5	Boil	60 min	67.23	100%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Magnum (Pellet) 350 g Magnum (Pellet) Hops		67.23	100%
350 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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