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Imp Stout exp

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PÄuU
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Friday September 3rd 2021

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

65.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	23.4%
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	53.2%
5 kg	American - Chocolate5 kg Chocolate	29	350	10.6%
1.50 kg	American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L	35	20	3.2%
2.50 kg	Viking - Caramel 3002.5 kg Caramel 300	35	152.4	5.3%
1.50 kg	Viking - Black Malt1.5 kg Black Malt	21	500	3.2%
0.50 kg	Briess - Rice, Flaked0.5 kg Rice, Flaked	32.2	1	1.1%
47 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
453 g	Barth-Haas - Hallertauer Magnum453 g Hallertauer Magnum Hops		Pellet	11	Boil	60 min	65.12	100%
453 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
453 g	Barth-Haas - Hallertauer Magnum (Pellet) 453 g Hallertauer Magnum (Pellet) Hops		65.12	100%
453 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-12 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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