Brewer's Friend

Print

Imp Stout exp

245 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PÄuU
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday September 3rd 2021
1.079
1.020
7.8%
65.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 23.4%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 53.2%
5 kg American - Chocolate5 kg Chocolate 29 350 10.6%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 3.2%
2.50 kg Viking - Caramel 3002.5 kg Caramel 300 35 152.4 5.3%
1.50 kg Viking - Black Malt1.5 kg Black Malt 21 500 3.2%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 1.1%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
453 g Barth-Haas - Hallertauer Magnum453 g Hallertauer Magnum Hops Pellet 11 Boil 60 min 65.12 100%
453 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 153.67 L. Suggest reducing initial water volume to 45.4 L and adding 108.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.57 L. Suggest reducing strike water volume to 14.38 L and adding 157.17 L sparge/top-off. 171.6
Strike water volume at mash thickness of 3.7 L/kg 171.6
Mash volume with grains (equipment estimates 192.6 L) 202.6
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 30 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 153.7 L) 150
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 140
Top off amount 10
Going into fermentor 150
Total: 197.9  
Equipment Profile Used: System Default
"Imp Stout exp" Russian Imperial Stout beer recipe by PÄuU. All Grain, ABV 7.75%, IBU 65.12, SRM 50, Fermentables: (Pilsner, Pale Ale, Chocolate, Caramel / Crystal 20L, Caramel 300, Black Malt, Rice, Flaked) Hops: (Hallertauer Magnum)
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-12 19:53 UTC