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Smoked Rye Imperial Stout 2023

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Friday April 7th 2023

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

63.5

SRM (morey):

48.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Ireland - Ale Malt5 kg Ale Malt	37	3	61.7%
1 kg	Bestmalz - Rye Malt1 kg Rye Malt	38	3.1	12.3%
0.60 kg	Bestmalz - BEST Smoked0.6 kg BEST Smoked	35.4	2.5	7.4%
0.36 kg	Weyermann - CaraRye0.36 kg CaraRye	33	75	4.4%
0.36 kg	Simpsons - Brown Malt0.36 kg Brown Malt	32	187.93	4.4%
0.36 kg	Belgian - Special B0.36 kg Special B	34	115	4.4%
0.23 kg	Briess - Chocolate0.23 kg Chocolate	25	350	2.8%
0.20 kg	Crisp Malting - Roasted Barley0.2 kg Roasted Barley	31.28	520	2.5%
8.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10	Boil	60 min	36.54	37.5%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	7	Boil	30 min	16.38	31.3%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	7	Boil	15 min	10.58	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	36.54	37.5%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	26.96	62.6%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Strike	64 °C	64 °C	60 min
20 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 11 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used roughly 3 grams each of gypsum and cacl with Michaels ph 8.2 water.
Mash Chemistry and Brewing Water Calculator

Notes

Mashed 2:1 ratio with barely enough room to add more sparge water at the end. Hit 5.3 ph during mash, temperature dropped to 64C by mistake, recipe kicked out 0.6 kg grain from total when I counted the totals.

Used french oak chips soaked in Jameson for 3 weeks. Sparged with O2 for 1 minute.

Minch roasted barley.

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2023-04-22 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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