All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 RIS	Russian Imperial Stout	5 Gallons	1.109	1.027	10.66	61.02	39.13 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:34 AM Notes: 1. Try 1) Farm Cap, 2) Sparge manifold, 3) 2.
Cider Fest Brown Ale	Southern English Brown	5.5 Gallons	1.05	1.016	4.56	19.43	23.67 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 11:59 AM Notes:
Frau Stern's Breakfast	Oatmeal Stout	29 Litres	1.065	1.026	5.11	45.71	50 °L	404	0
Author: cagkucuk Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:38 AM Notes: Great collaboration with RoseyBoneBrewer :) Soak cacao nibs in rum for 3 days and add as if dry-hopping. Cold brew the coffee and add together with the priming sugar. ----------- Mashing efficiency was somehow very low... Attenuation is also very low, FG was around 1.035 when bottling. Let's see how conditioning will work.
AG76	English IPA	23 Litres	1.052	1.012	5.31	64.15	6.86 °L	404	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 3:38 PM Notes:
Losin Pacific Pale ALE	American Pale Ale	20 Litres	1.055	1.012	5.55	39.71	6.86 °L	404	0
Author: PUREPO Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:35 AM Notes:
Imp Stout Exp	Russian Imperial Stout	150 Litres	1.079	1.02	7.75	65.12	50 °L	404	0
Author: Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:11 PM Notes:
Fig And Chocolate Oatmeal Stout	Oatmeal Stout	5 Gallons	1.057	1.014	5.61	30.42	34.47 °L	404	0
Author: BBarrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: demarara Priming Amount: 2.1 oz Creation Date: 4/29/2021 4:00 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.048	1.012	4.77	0	7.68 °L	404	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:53 PM Notes:
Stout	American Stout	5 Gallons	1.061	1.015	6.04	70.81	44.5 °L	404	0
Author: MG1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:22 PM Notes:
Ruskie	Russian Imperial Stout	20 Litres	1.097	1.023	9.64	67.54	50 °L	404	0
Author: jpkennedy366@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 8:46 AM Notes:
Parker Hopper AG	American IPA	5 Gallons	1.066	1.021	6.02	62.61	6.21 °L	404	0
Author: ChiHopHead Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 3:57 PM Notes:
Coconut Blonde Stout	American Stout	5.5 Gallons	1.067	1.008	7.76	28.68	6.84 °L	404	0
Author: Feels Good Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:20 PM Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1.5 1.036 DME Required: 5.4 oz, 154.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.71 Ending Cell Count: 326 billion cells Resulting Pitch Rate: 1.00M cells / mL / °P Starter meets desired pitching rate!
Home Alone	Sweet Stout	28 Litres	1.059	1.018	5.45	21.52	31.82 °L	404	1
Author: Edvukas Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:24 PM Notes:
Cenntennial Blonde Pale Ale	American Pale Ale	12 Gallons	1.057	1.011	6.1	37.25	4.97 °L	404	0
Author: Bgmac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 1/20/2020 9:21 PM Notes:
Portland POCS	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	57.27	39.66 °L	404	1
Author: Rainy Day Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 9:44 PM Notes:
Rusty Nuts Brown Ale	Mild	5.5 Gallons	1.054	1.013	5.28	0	18.63 °L	404	0
Author: Dloaf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 8:37 PM Notes: I added .25 oz of sweet orange peel and the contents of 1 vanilla bean at the end of the boil. At the time of kegging I sterilzied another vanilla bean in .5 oz of vodka and added that right to the keg.
Julegøy Fra Judea	Brown Porter	60 Litres	1.082	1.019	8.29	34.22	27.37 °L	404	1
Author: Bjare KIll Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 5:28 PM Notes:
Red Ipa	American Amber Ale	21 Litres	1.064	1.011	6.98	56.83	22.25 °L	404	0
Author: The Mad Hippie Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2019 3:58 AM Notes:
Oatmeal Stout	Oatmeal Stout	1922 Gallons	16.188	4.582	6.33	28.92	50 °L	404	0
Author: Boil Size: 1922 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:04 PM Notes: 66 deg. F ferm with diacetyl rest at end of ferm Carbonate to 2.25 vol. co2 or we can try a 70/30 split beer gas with stout tap and nitrogen
Wicked West Coast Amber	American Amber Ale	5 Gallons	1.067	1.015	6.88	48.33	18.9 °L	404	0
Author: Joe Popham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:38 PM Notes: V1 (May 4 2018): Green Bay Rackers: 13lbs malt into 5g Mash Tun = strike 4g at 167F. 3pm: pulled yeast and all other ingredients. Heated 4g hose water (see Water Chem notes), which took ~45m in order to reach ~175F. 345pm: not more than a couple degrees heat loss transferring from HLT to Mash Tun. While waiting for Strike water to cool to 167F, heated another 4g for Sparge. 355pm: began to Mash In. Adding/stirring 5 loads took about 10m. 405pm: actual initial Mash In temp ended up being 156F (expected was 152F). Sealed Mash Tun and set timer for 30m. 435pm: stirred Mash. Resealed and reset timer for 30m. 510pm: few minutes late (on the phone w/ NB discussing Sparge), but stirred Mash once more. Mash Out temp was 152F, so anticipated system heat loss for Mash Tun would be 4 degrees/hr. IMPROVEMENTS FOR FUTURE: - Stir/agitate Mash as often as I like, but allow 10-15m before Mash Out for grain bed to re-form. - Use rice hulls to prevent stuck sparge (instantly happened today, which meant stirring grain bed, which leads to protein excretion, which is undesirable because it creates a cloudy wort/beer). - Consider buying pump to vorlauf (rather than pour over sparge). 630pm: ~7g of wort to Boil Kettle, and rolling. Added 1oz Horizon. Stirred periodically. Ran out of propane sometime in the last 15m. 730pm: added 2oz Cascade, 2oz Galena, and 1 tab Whirlfoc. Sanitized fermentor and attempted to use oxygenation stone (ran this out, and will likely hand-aerate old-school style going forward.). Stirred, transferred through plate chiller to fermentor (today only had 5g secondary size on hand, but worked out because...), only ended up with 4g in to Fermentor. Plate Chiller ran better than at WW (almost too well - wort was 60F). OG 1.062. Based on trub volume of 0.5-1.0g, seems that boil evaporation rate was higher than anticipated 15%/hr, likely closer to 20% on my system today. 830pm: pitched yeast (no YeastX on hand) and set in hall closet.
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