View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Parker Hopper AG

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday September 28th 2014

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

IPASD05G0224

by L. Garcia

OG: 1.069 FG: 1.015 ABV: 7.0% IBU: 67

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

62.6

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Wheat1 lb Wheat	38	1.8	8.3%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.2%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.2%
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	83.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Cascade (7 AA)1.4 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	30 min	26.62	31.8%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	30 min	19.42	11.4%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	10 min	9.16	11.4%
0.50 oz	Rakau (10.5 AA)0.5 oz Rakau (10.5 AA) Hops	Pellet	10.5	Boil	10 min	7.4	11.4%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	3 days		22.7%
0.50 oz	Rakau (10.5 AA)0.5 oz Rakau (10.5 AA) Hops	Pellet	10.5	Dry Hop	3 days		11.4%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Cascade (7 AA) (Leaf/Whole)	26.62	31.8%
2 oz	Chinook (13 AA) (Pellet)	28.58	45.5%
1 oz	Rakau (10.5 AA) (Pellet)	7.4	22.8%
4.40 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!